amaranth | Prepared Foods

Items Tagged with 'amaranth'

ARTICLES

More Than Energy Next-Generation Wellness Drink

Dynamic wellness shot replaces excessive caffeine with adaptogens, superfoods and nootropics to promote energy, focus and mood

October 5, 2022

Replacing excessive caffeine was paramount to the brand's philosophy of supporting energy in the greater context of holistic wellness, which considers things like mood, motivation, focus, and stress response and their effects on daily wellbeing.

Purely Elizabeth 5 Grain + Seed Oatmeal Single Serve Packets

New oatmeal contains a blend of oats, quinoa, amaranth, chia, and flax

June 25, 2021

Purely Elizabeth launched 5 Grain + Seed Oatmeal Single Serve Packets. A portioned breakfast staple, the product is an oatmeal made with plant-based protein (pea + chickpea protein, chia, and flax).

Finding Inspiration in a New Wave of Whole Grains and Seeds

Uncommon grains such as quinoa, chia, amaranth, and millet have become more mainstream

Marisa Churchill

June 21, 2021

In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.

Comforting, Indulgent Bakery Treats Made Better

The ability to deliver satisfying comfort treats with healthful ingredients is getting ample play in bakery

Devon Gholam, PhD

April 14, 2021

Consumer interest in comfort foods, especially indulgent foods, is higher than ever. Yet the forces driving that interest are in conjunction with an equally high awareness of the importance of nutrition to health. The two trends need not be in conflict, however. Several strategies already are firmly rooted in formulating better baked goods.

Expanding Organics

March 1, 2011

Garuda International Inc. has continued to expand its organic line and now offers Organic Agave Syrup that is both NOP USA, as well as EC European-certified.

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.