Animal study reveals potential brain-health benefits of a walnut-enriched diet
October 24, 2014
A new animal study published in the Journal of Alzheimer's Disease indicates that a diet including walnuts may have a beneficial effect in reducing the risk, delaying the onset, slowing the progression of, or preventing Alzheimer's disease.
Researchers from Reading University have found that three glasses of champagne per week could help prevent the onset of brain disorders such as dementia and Alzheimer’s disease.
May 9, 2013
This is not the first time the bubbly has been touted for its health benefits. The same Reading team found in 2009 that champagne is good for the heart and blood circulation.
Adults who occasionally went hungry during childhood had a slower rate of decline in their cognitive abilities as they aged than those who always had enough to eat as children.
Chronic exposure to an artificial butter flavoring ingredient, known as diacetyl, may worsen the harmful effects of a protein in the brain linked to Alzheimer's disease.
Recent findings published in the Journal of Alzheimer's Disease report walnut consumption in a Mediterranean diet is associated with better memory scores and cognitive function.
A new Alzheimer’s study by University of South Florida researchers has found that a yet unidentified component of coffee that interacts with the beverage’s caffeine boosts blood levels of a critical growth factor that seems to fight off the Alzheimer’s disease process.