Alzheimer's | Prepared Foods

Items Tagged with 'Alzheimer's'

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New Research on Walnuts, Fight Against Alzheimer's Disease

Animal study reveals potential brain-health benefits of a walnut-enriched diet

October 24, 2014

A new animal study published in the Journal of Alzheimer's Disease indicates that a diet including walnuts may have a beneficial effect in reducing the risk, delaying the onset, slowing the progression of, or preventing Alzheimer's disease.

Functional Food Frontier: Brain Health

Canadean says brain health will be the next frontier for functional foods and drinks.

July 31, 2014

Global market researcher Canadean, London, says that in less than 40 years, the number of people globally who are affected by dementia will triple.

Chocolate on Alzheimer's

Chocolate may help prevent Alzheimer's, Harvard researchers said.

October 25, 2013

New research from Harvard Medical School found that subjects who drank two cups of hot cocoa a day had improved memory and blood flow to the brain.

Childhood Hunger on Cognitive Decline

January 11, 2013

Adults who occasionally went hungry during childhood had a slower rate of decline in their cognitive abilities as they aged than those who always had enough to eat as children.

Butter Flavor and Alzheimer's

August 7, 2012

Chronic exposure to an artificial butter flavoring ingredient, known as diacetyl, may worsen the harmful effects of a protein in the brain linked to Alzheimer's disease.

Nestle Invests Further in Health

July 19, 2012

Nestle has bought a stake in U.S. firm Accera.

Antioxidants No Help to Alzheimer’s

March 20, 2012

Antioxidant supplements appear to have no impact on cerebrospinal fluid (CSF) biomarkers related to Alzheimer's disease, a clinical trial determined.

Broccoli May Fight Alzheimer’s

June 29, 2011

Broccoli could hold the key to beating Alzheimer’s. Scientists believe that a chemical derived from the vegetable could help keep the brain sharp into old age.

Caffeine’s Antioxidant Effects

May 4, 2011

Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea and other foods seems to protect against conditions such as Alzheimer's disease and heart disease on the most fundamental levels.

This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.

Listen in as dietary fiber, fermentation, and immunity expert Dana McCurdy, PhD, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being, including cognitive health and mood.