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Home » Keywords: » Alzheimer's

Items Tagged with 'Alzheimer's'

ARTICLES

CalWal422

New Research on Walnuts, Fight Against Alzheimer's Disease

Animal study reveals potential brain-health benefits of a walnut-enriched diet
October 24, 2014
A new animal study published in the Journal of Alzheimer's Disease indicates that a diet including walnuts may have a beneficial effect in reducing the risk, delaying the onset, slowing the progression of, or preventing Alzheimer's disease.
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Brainwave, cognitive health

Functional Food Frontier: Brain Health

Canadean says brain health will be the next frontier for functional foods and drinks.
July 31, 2014
Global market researcher Canadean, London, says that in less than 40 years, the number of people globally who are affected by dementia will triple.
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Hot Chocolate and Muffin Feature

Chocolate on Alzheimer's

Chocolate may help prevent Alzheimer's, Harvard researchers said.
October 25, 2013
New research from Harvard Medical School found that subjects who drank two cups of hot cocoa a day had improved memory and blood flow to the brain.
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Children

Childhood Hunger on Cognitive Decline

January 11, 2013
Adults who occasionally went hungry during childhood had a slower rate of decline in their cognitive abilities as they aged than those who always had enough to eat as children.
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Popcorn

Butter Flavor and Alzheimer's

August 7, 2012
Chronic exposure to an artificial butter flavoring ingredient, known as diacetyl, may worsen the harmful effects of a protein in the brain linked to Alzheimer's disease.
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Organic Natural

Nestle Invests Further in Health

July 19, 2012
Nestle has bought a stake in U.S. firm Accera.
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coffee

Antioxidants No Help to Alzheimer’s

March 20, 2012
Antioxidant supplements appear to have no impact on cerebrospinal fluid (CSF) biomarkers related to Alzheimer's disease, a clinical trial determined.
Read More
news

Broccoli May Fight Alzheimer’s

June 29, 2011
Broccoli could hold the key to beating Alzheimer’s. Scientists believe that a chemical derived from the vegetable could help keep the brain sharp into old age.
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Daily News

Caffeine’s Antioxidant Effects

May 4, 2011
Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea and other foods seems to protect against conditions such as Alzheimer's disease and heart disease on the most fundamental levels.
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Functional Ingredients Flourish in a New Wave of Foods and Beverages

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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