salt reduction | Prepared Foods

Items Tagged with 'salt reduction'

ARTICLES

International Food & Beverage Companies Commit to Further Salt Reduction Globally

Members pledged to reduce sodium in their global portfolios by 2025 and 2030 in key categories of products

December 21, 2021

Members of the International Food & Beverage Alliance (IFBA) have developed a collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.

Sugar Concerns US Consumers More Than Sodium

Half of US consumers, 18 years and older, are trying to get less sugar in their diets compared to 36% who want to reduce their salt intake

October 26, 2021

When it comes to the Nutrition Facts label on the back of food packaging, sugar ranks at the top of what adult consumers look for on the label. Consumers look for calories after sugar on the label; 45% look for calories. Sodium ranks third, with 38% of adult consumers searching for sodium content.

Salt of the Earth: Natural MSG Replacement

Salt of the Earth introduces all-natural, sodium-reduction ingredient based on vegetable extracts and sea salt

September 4, 2018

Ranch dressing is one of the most popular salad dressings and dipping sauces in the US, yet previous efforts to get rid of MSG in this classic salad dressing and dip have been unsuccessful until now.

Abstracts

Healthy, Safe Meat

Jungbunzlauer’s sub4salt cure helps meat processors to create cured meat products with up to 35% less sodium without compromising taste, texture and microbiological stability.

May 15, 2013

Jungbunzlauer offers several new solutions for healthy and safe meat products

Abstracts

Health Ingredients Europe Recognizes Award-winning Salt Reducer

A sodium-reduction agent was honored as the Heart Health Innovation of the Year at Health Ingredients Europe.

March 21, 2013

Industry judges honored Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres, as the “Heart Health and Circulatory Innovation of the Year” and as the overall “Most Innovative Health Ingredient of the Year,” during the NuW Excellence Awards at Health Ingredients Europe.

Abstracts

Keep Taste, Cut Salt

A salt replacer is suitable for breads, pastries and ready-to-use baking mixes.

March 21, 2013

Dr. Paul Lohmann’s LomaSalt RS 50 Extra is a premium salt replacer that meets the highest demands in taste and sensoric authenticity.

Low-sodium Opportunities

June 7, 2011

Consumers’ love affair with processed food, combined with a rising awareness of the damage that high levels of salt can do to health, will make food and drink with reduced salt formulations a massive opportunity for manufacturers globally in the near future, finds Business Insights.

This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.

Listen in as dietary fiber, fermentation, and immunity expert Dana McCurdy, PhD, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being, including cognitive health and mood.

Items Tagged with 'salt reduction'

ARTICLES

International Food & Beverage Companies Commit to Further Salt Reduction Globally

Sugar Concerns US Consumers More Than Sodium

Salt of the Earth: Natural MSG Replacement

Healthy, Safe Meat

Health Ingredients Europe Recognizes Award-winning Salt Reducer

Keep Taste, Cut Salt

Low-sodium Opportunities

Unlock the Future of Food and Beverage Innovation

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