Items Tagged with 'salt reduction'
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Salt of the Earth: Natural MSG Replacement

Salt of the Earth introduces all-natural, sodium-reduction ingredient based on vegetable extracts and sea salt
September 4, 2018
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Ranch dressing is one of the most popular salad dressings and dipping sauces in the US, yet previous efforts to get rid of MSG in this classic salad dressing and dip have been unsuccessful until now.
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Healthy, Safe Meat

Jungbunzlauer’s sub4salt cure helps meat processors to create cured meat products with up to 35% less sodium without compromising taste, texture and microbiological stability.
May 15, 2013
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Jungbunzlauer offers several new solutions for healthy and safe meat products
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Salt reducer
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Health Ingredients Europe Recognizes Award-winning Salt Reducer

A sodium-reduction agent was honored as the Heart Health Innovation of the Year at Health Ingredients Europe.
March 21, 2013
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Industry judges honored Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres, as the “Heart Health and Circulatory Innovation of the Year” and as the overall “Most Innovative Health Ingredient of the Year,” during the NuW Excellence Awards at Health Ingredients Europe.
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Keep Taste, Cut Salt

A salt replacer is suitable for breads, pastries and ready-to-use baking mixes.
March 21, 2013
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Dr. Paul Lohmann’s LomaSalt RS 50 Extra is a premium salt replacer that meets the highest demands in taste and sensoric authenticity.
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Low-sodium Opportunities

June 7, 2011
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Consumers’ love affair with processed food, combined with a rising awareness of the damage that high levels of salt can do to health, will make food and drink with reduced salt formulations a massive opportunity for manufacturers globally in the near future, finds Business Insights.


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