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Omya presents solutions for nutrition and calcium-rich baby foods
March 19, 2020
Omya Calcipur® meets USP, FCC and E170 purity requirements and provides excellent stability. Containing approximately 40% calcium, the ingredient boosts calcium content of the end product, with appropriate support for the nutritional requirements of babies and toddlers.
Arla Foods Ingredients’ new optimized comfort concept for infant formula contains alpha-lactalbumin
January 18, 2019
The new concept also includes whey protein hydrolysates, which are high-quality proteins that have been broken down by enzymes, effectively meaning they have been pre-digested.
Leading probiotic, GanedenBC30, receives FDA GRAS for infants
January 26, 2017
Ganeden continues its trend of being the first to receive regulatory approvals with the announcement that GanedenBC30® (Bacillus coagulans GBI-30, 6086) is FDA GRAS for infant formulas.
FAO/WHO Joint Expert Committee on Food Additives finds carrageenan use in infant formula considered safe; quality of previous research on carrageenan reviewed
July 16, 2015
FMC announced that the FAO/WHO Joint Expert Committee on Food Additives (JECFA) released its full technical report, including a monograph regarding the safety of carrageenan in infant formula, and concluded that the use of carrageenan in infant formula was 'not of concern'.
A new study, published in the Journal of Pediatric Gastroenterology and Nutrition, demonstrates for the first time that InFat, a high beta-palmitate fat blend, provides beneficial effects for the health and well-being of formula-fed infants.
Infant formulas fortified with long chain polyunsaturated fatty acids (LCPUFA) are good for developing brains and hearts according to new evidence provided by scientists.