Omya Calcipur® meets USP, FCC and E170 purity requirements and provides excellent stability. Containing approximately 40% calcium, the ingredient boosts calcium content of the end product, with appropriate support for the nutritional requirements of babies and toddlers.

The new concept also includes whey protein hydrolysates, which are high-quality proteins that have been broken down by enzymes, effectively meaning they have been pre-digested.

FMC announced that the FAO/WHO Joint Expert Committee on Food Additives (JECFA) released its full technical report, including a monograph regarding the safety of carrageenan in infant formula, and concluded that the use of carrageenan in infant formula was 'not of concern'.

Infant formulas fortified with long chain polyunsaturated fatty acids (LCPUFA) are good for developing brains and hearts according to new evidence provided by scientists.