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As awareness grows more consumers recognize that GMOs have benefits in producing better and more resilient crops, but for many of those aware the benefits don’t outweigh their worry, making GMOs the fastest growing food additive concern, according to new NPD Group research.
What we eat and drink each year might not change as quickly as the mobile phones we carry in our pockets, but food and beverage marketers should not take this as a license to rest on their laurels.
They also contain no added sugar. Each Soft White roll contains 120 calories, 5 grams of fiber and 5 grams of protein, while each Brown Seeded rolls has 150 callories, 5 grams of fiber and 6 grams of protein. The latter also has toasted sunflower seeds and golden linseeds for added nutrition.
Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.