Though they are more educated about GMOs, consumers find reason to question their safe use in foods and beverages
December 19, 2016
As awareness grows more consumers recognize that GMOs have benefits in producing better and more resilient crops, but for many of those aware the benefits don’t outweigh their worry, making GMOs the fastest growing food additive concern, according to new NPD Group research.
New priorities are coming into focus for consumers, like eating foods in their pure form
January 4, 2016
What we eat and drink each year might not change as quickly as the mobile phones we carry in our pockets, but food and beverage marketers should not take this as a license to rest on their laurels.
BFree Rolls are non-GMO, wheat-free, dairy-free and egg-free
December 18, 2015
They also contain no added sugar. Each Soft White roll contains 120 calories, 5 grams of fiber and 5 grams of protein, while each Brown Seeded rolls has 150 callories, 5 grams of fiber and 6 grams of protein. The latter also has toasted sunflower seeds and golden linseeds for added nutrition.
New product made at company’s dedicated gluten-free facility
December 15, 2015
Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.