Bakery On Main’s Hot Breakfast

New product made at company’s dedicated gluten-free facility

Bakery On Main introduced a new line of products called Hot Breakfast.

Made in-house at the company’s dedicated gluten-free facility, Bakery On Main’s premium, whole grain Hot Breakfast is boosted with protein and ancient grains for sustained energy. Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.

The unique, bakeshop inspired flavors include:

• Coffee: A burst of rich coffee bean flavor

• Amaranth: A blend of ancient grains, including amaranth.

• Maple: Whole grains infused with maple flavor

• Plum: Sweet plums paired with whole grains

• Quinoa Multigrain: Mix of quinoa, flax, and brown rice

This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.