Bakery On Main’s Hot Breakfast
New product made at company’s dedicated gluten-free facility
Bakery On Main introduced a new line of products called Hot Breakfast.
Made in-house at the company’s dedicated gluten-free facility, Bakery On Main’s premium, whole grain Hot Breakfast is boosted with protein and ancient grains for sustained energy. Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.
The unique, bakeshop inspired flavors include:
• Coffee: A burst of rich coffee bean flavor
• Amaranth: A blend of ancient grains, including amaranth.
• Maple: Whole grains infused with maple flavor
• Plum: Sweet plums paired with whole grains
• Quinoa Multigrain: Mix of quinoa, flax, and brown rice