All six varieties feature lean proteins like whole white meat chicken breasts and North Pacific wild caught fish filets, nutritious whole grains, and farm-selected vegetables.

Jerry Shafir, who founded Kettle Cuisine 27 years ago, will transition from CEO to chairman of the board of directors.

North American and Western European cuisines tend to use ingredients that share flavor compounds, while East Asian and Southern European cuisines tend to avoid ingredients that share flavor compounds, according to a study by Northeastern University network scientists.