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Home » Keywords: » wheat flour

Items Tagged with 'wheat flour'

ARTICLES

Hinrichs_Trading_Co_900

Ardent Mills to Acquire Hinrichs Trading Company Operations

The parties are continuing with due diligence and expect to close the deal in April 2021
February 25, 2021
Ardent Mills, the premier flour-milling and ingredient company, announced its intention to purchase substantially all of the business operations of Hinrichs Trading Company, the North American leader in chickpea sourcing, cleaning and packing.
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ArcadiaFarms_900

Arcadia Biosciences Partners with Three Farm Daughters to Develop GoodWheat-Branded Wheat Products

The companies will develop Three Farm Daughters-branded food products such as flours, pastas and crackers that leverage the enhanced nutritional profiles of GoodWheat ingredients
August 10, 2020
Arcadia Biosciences, Inc.®, a leader in science-based approaches to enhancing the quality and nutritional value of crops and food ingredients, announced the execution of a term sheet to form a strategic business venture with Three Farm Daughters, LLLP, a majority female-owned North Dakota-based consumer food company, to develop and market food products using Arcadia's patented non-GMO GoodWheatTM technology.
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Bay State Milling Company Logo

Bay State Milling: High Fiber Wheat Flour

Bay State Milling earns Non-GMO Project Verification for its HealthSense High Fiber Wheat Flour
August 15, 2018
HealthSense is a breakthrough food ingredient derived from high amylose wheat that combines the benefits of customary wheat flour taste and functionality, a highly desired macronutrient in the form of resistant starch fiber, and traceability to the farm in one ingredient.
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Ardent Mills: Flour Power

Ardent Mills opens state-of-the-art Innovation Center in Denver
July 8, 2016
Located at the company headquarters at 1875 Lawrence Street in downtown Denver, Colo., the AMIC features lab-sized flour mills, a wheat quality and bake lab, culinary test kitchen and chef's demonstration area. It is believed to be the only one of its kind in North America.
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Taste the Difference

June 19, 2012
IFT Expo visitors can taste how roasted whole grains enhance the flavor of both sweet and savory foods—from cupcakes to cornbread—at Briess Malt & Ingredients’ Booth 2855. Briess will sample chocolate cupcakes that are made with 25% of the cocoa powder replaced with CocoaPlus Cocoa Replacer.
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