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Home » Keywords: » NPD Group

Items Tagged with 'NPD Group'

ARTICLES

NPD Group Dinner Statistic

NPD Group Researches Consumer Dinner Choices, Diet Concerns

Decisions, Decisions: Dinner, Diet
September 2, 2020
There's seemingly no end to stories about how US consumers are coping (or not) with the nation's coronavirus pandemic. Yet how does life in this "new normal" impact decisions about such topics as dinner and diets?
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Gen Z: Unintentional Foodies

New generation expects food brands to follow their needs, not the other way around
February 2, 2018
By virtue of their upbringing, Gen Zs are unintentional foodies and were brought up in a culture that talks about, celebrates, and entertains with food, according to the recently release NPD report, Make it Happen for Gen Zs.
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US Consumers' Sugar Intake, Behavior

Consumers are more likely to cut back on cola drinks than fruit juices because they feel that juice has more nutritional benefits
October 13, 2017
The decision on what to eat in terms of sugary foods varies by generations.
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52 Million Shop for Groceries Online

Millions plan to increase their virtual shopping over next six months
February 2, 2017
According to the NPD report, 20 million consumers who are current, lapsed, or new to online grocery shopping plan to increase their virtual shopping for foods and beverages over the next six months. 
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Consumers Still Express Concern About GMOs

Though they are more educated about GMOs, consumers find reason to question their safe use in foods and beverages
December 19, 2016
As awareness grows more consumers recognize that GMOs have benefits in producing better and more resilient crops, but for many of those aware the benefits don’t outweigh their worry, making GMOs the fastest growing food additive concern, according to new NPD Group research.
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Trends in Vegetable Consumption

Younger consumers drive growth of fresh and frozen vegetable consumption
November 21, 2016
Boomers, ages 60 and up, on the other hand, decreased their consumption of fresh vegetables by 30% and frozen vegetables by 4% over the same period.
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US Consumers Purchase Fewer Beverages

Preferred beverages include coffee, soft drinks, milk, iced tea, and bottled water
November 3, 2016
There are 72 fewer in- or away from home occasions per person annually when a purchased beverage is consumed today than there was a decade ago. It’s not that consumers are only drinking tap water; there are still about 1100 beverage occasions per person a year, which equates to about 3 non-tap water drinks a day, according to NPD Group’s continual tracking of US consumer’s eating and drinking behaviors.
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Homemade Craft Coffee

At-home craft coffee brewing embraced by young urban consumers
September 28, 2016
Craft coffee brewing, like using pour over cones, French presses, and vacuum brewers, is how 11% of US young adults, ages 18 and over, brew their coffee at home
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Supermarket Restaurant-Style Foods and Food Safety

In-store dining and take-out of prepared foods from grocers has grown nearly 30% since 2008
September 26, 2016
NPD Group, which has tracked food safety concerns in the US since 2001, indicates that in 2006, 66% agreed with the statement that foods sold in supermarkets are safe, and in 2016 (thru August) only 58% of adults agree with the statement.
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Meal Kits: Mostly Hype

Buzz about meal kit delivery services may be greater than adoption at this point
July 26, 2016
Trial of meal kits is still relatively low with 3% of the US adult population (18 and older) trying a meal kit delivery service within the last year.
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More Articles Tagged with 'NPD Group'
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