As cannabinoid-infused food and beverage development expands, the need for strong product stability continues to pose challenges.

Alland & Robert, international leader on the acacia gum market, and Biolaffort, leader in private research in oenology, have partnered to study the many properties of this 100% vegetable and natural gum widely used in the oenology sector.

SunOpta Ingredients Group used the recent IFT Food Expo to showcase a new rice fiber, cellulose fiber and a specialty starch designed for use in yogurt and other dairy foods.