Lead time for clean label dairy powders can now be reduced by up to 75%
June 14, 2019
The new unit includes state‐of‐the‐art safety features which meet the latest NFPA guidelines, which means FCI’s expansive dry product line, including Organic, Kosher, rBST‐Free and Non‐GMO Project Verified variations, is now available for scale‐ups quickly.
Ardent Mills will operate and invest in its remaining 35 flour mills across the United States, Canada and Puerto Rico
May 10, 2019
The four plants impacted are Macon, Ga., Loudonville, Ohio and Red Lion, Pennsylvania, which will close effective June 30, 2019; Rush City, Minnesota will close the first quarter of calendar year 2020.
The capabilities of the pilot thermal processing equipment will substantially benefit a variety of Flavorchem’s customers
April 4, 2019
The fully-automated, custom-designed thermal processing unit allows Flavorchem to simulate HTST, UHT and aseptic conditions with both indirect heating and direct steam injection, allowing products to be tested prior to production.
Stuffed sweet and savory delights, such as pierogi, calzones, pocket pastries, and filled pastas present challenges to processors. The biggest hurdle: Keeping the insides sumptuous—and inside—while having the outsides maintain their texture and integrity, be it fluffy, flaky, or crunchy.
The 225,000 square-foot facility is part of the Campbell Fresh division, which includes Bolthouse Farms and Garden Fresh Gourmet
February 22, 2019
As outlined in August 2018 as part of the company’s Board-led strategy and portfolio review, Campbell is in the process of divesting its Campbell Fresh and Campbell International businesses to increase the company’s focus, significantly reduce debt and strengthen its balance sheet.
The purchase includes two integrated plants in Russell, Kan.
February 21, 2019
“As a long-term investor in White Energy, we are intimately familiar with the Russell facilities, which have a unique competitive position in the food ingredient and renewable energy markets. We believe this business can be improved even further by focusing on Russell as a standalone operation,” said Victor Khosla, SVPGlobal’s founder and chief investment officer.
Global operator in malic and fumaric acid products completes first project in series of process and production improvements
February 21, 2019
The first in a series of capital investment projects to support its growing acidulants business, Bartek is expanding capacity and capabilities to allow for greater flexibility and support of its food, beverage, and confectionery; animal nutrition; and industrial customers.
Check out the June 2019 issue of Prepared Foods, featuring our cover story on sugar reduction and sweetener strategies, how developers are meeting new demands for active performance products, and much more.