pastry | Prepared Foods

Items Tagged with 'pastry'

ARTICLES

Frosted Grape Pop-Tarts

The throwback variety touches on nostalgic themes from the 1990s

April 21, 2022

Frosted Grape Pop-Tarts® are back, fresh from their Y2K-era heyday, and they're bringing the best of the decade with them when they hit shelves this spring.

Snickerdoodle Pop-Tarts

The latest flavor in Pop-Tarts bakery-inspired innovations hits shelves this spring, joining the brand's growing cookie-themed lineup

April 11, 2022

This cookie-pastry hybrid takes things to another level with a unique flavor experience Pop-Tarts deliver, combining a snickerdoodle-flavored filling with a crunchy cinnamon sugar topping.

Pop-Tarts Frosted Boston Creme & Frosted Apple Fritter

The new sweet breakfast items feature a flaky crust, icing, and a donut-inspired filling

December 14, 2021

All-new Pop-Tarts® donut-inspired lineup is appropriate for breakfast or on-the-go anytime donut cravings strike. Pop-Tarts® released two new flavors that take inspiration from two American classics.

Pop-Tarts Pretzel

New toaster pastries are available in two varieties

January 22, 2020

Imagine the classic, beloved sweetness of Pop-Tarts Toaster Pastries combined with a slight saltiness from a pretzel crust. It's the best of both flavor worlds in two varieties: Chocolate and Cinnamon Sugar.

ARYZTA Premium Authentic Danish Pastries

Mette Munk offers high quality Danish freezer-to-oven innovation

April 26, 2019

Mette Munk offers consumers a premium line of Danish pastries made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.

Earnest Eats Protein + Probiotic Toasty Line

New high-performance toaster pastry is made with grass-fed collagen protein

March 1, 2019

In addition to enhancing the category with healthy fats, the Pro Toasty is cleanly crafted without high fructose corn syrup, artificial preservatives or coloring.

Pop-Tarts 2-in-1 Toaster Pastries

The new limited-edition Pop-Tarts Splitz flavor mash-ups also mark the first time ever that Drizzled Cheesecake and Frosted Brownie Batter have joined the Pop-Tarts line-up

May 10, 2018

The latest flavor combinations were identified after testing a range of concepts with thousands of teens and young adults.

APG Sponsors Pastry Team USA

January 10, 2013

American Pistachio Growers (APG) announced its gold-level sponsorship of Pastry Team USA that will be competing in the prestigious La Coupe du Monde de la Patisserie (The World Pastry Cup) scheduled to be held in Lyon, France in January 2013.

The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel temperature, screw speed, and water content are frequently adjusted, changing a screw geometry is a variable seldom touched by developers due to the complexity and unpredictability that may result. In this webinar, we will discuss the different types of geometries commonly available for single and twin-screw extrusion and how you can begin to change them to unleash their potential for product and process development.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.