PopCorners expanded its snack portfolio with a protein-focused line designed to meet growing consumer demand for convenient, high-protein snacks. Available in three flavors, the popped snacks deliver 9g of protein per serving while maintaining the brand’s signature airy crunch.
Like Air has partnered with Freestyle Snacks to launch Spicy Dill Pickle Puffcorn, building on its popular dill flavor with a fiery twist inspired by snacking pickles. The limited-edition drop, available online and via TikTok Shop, underscores both brands’ Shark Tank roots and focus on better-for-you, flavor-forward snacks.
PepsiCo Foods US is launching Doritos Protein chips with 10g of protein per ounce and a 17g single-serve format to follow. The formulation uses dairy-based protein and contains no artificial colors or flavors.
Garden Veggie Snacks expands its lineup with Dill Pickle Ranch Puffs and Salt & Vinegar Straws. The launches combine assertive flavors, avocado oil and no artificial dyes to meet evolving expectations in children’s snacking.
Granarolo is expanding into snacking with Cheese Crisps made from 100% aged Italian cheese in a portable, protein-forward format. The launch targets growing demand for clean-label, high-protein snacks that combine functionality with authentic sourcing.
South Korea–based The Honest Farmer is entering the US market with Wellinus, an export-only brand focused on clean-label grain snacks. The launch highlights growing demand for low-calorie, gluten-free and additive-free snack options in North America.
SNAX-Sational Brands and Chiquita are launching a new line of plantain chips that highlight Ecuadorian sourcing, rapid farm-to-bag processing and simple ingredients. Available in five flavors starting January 2026, the clean-label lineup taps growing consumer demand for global, better-for-you snacking options.
PepsiCo Foods US is updating its portfolio with a range of limited-time holiday products, from caramel- and cocoa-themed snacks to seasonal cereals. The offerings tap continued demand for festive, flavor-driven items as shoppers increase spending on seasonal food and snacks.
Pop Oats transforms the humble oat into a craveable, crunchy snack that goes far beyond breakfast. With USDA-backed innovation, the brand aims to launch oats into the snacking universe.
PepsiCo’s new Simply NKD range reflects growing demand for simplified ingredient statements and reduced use of artificial additives. The reformulation maintains flavor and texture without colorants, signaling a notable shift in large-scale snack development.