Items Tagged with 'sweeteners'

ARTICLES

Coconut Macaroons on a long white plate.
The Prepared Foods Video Podcast

Sugar Reduction in Plant-Based Dairy

David Feder
David Feder , RDN
October 16, 2025

Sugar reduction is vital for weight-conscious consumers, and the plant-based food market, especially dairy alternatives, is expected to hit USD 43.6 billion by 2028. However, combining sugar reduction with plant-based dairy is challenging. Rachel Zemse, a food scientist, offers insights on sweeteners for plant-based milk, yogurt, and ice cream.


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Kerry Hughes

Botanicals of Newtopia

Ethnobotanist Kerry Hughes covers trending ingredients and products featured at Newtopia 2024
David Feder
David Feder , RDN
February 17, 2025

Discover the hottest trends in natural products from Newtopia Now 2024, where botanical innovations, functional mushrooms, and sustainable ingredients took center stage in Denver’s dynamic new expo.


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Ingredion_900

Ingredion to Distribute Sweegen’s Stevia Sweeteners

SweeGen’s zero-calorie sweeteners have a clean, sugar-like taste and are suitable for use in a variety of foods and beverages
December 6, 2016
Ingredion will distribute these sweeteners initially in the United States and subsequently in other countries as additional regulatory approvals are granted.
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SymriseBeverage_900

Symrise: Reduce Sugar

SymLife Sweet flavors provide sweetness modulation solutions
November 15, 2016
Symrise NA’s new SymLife Sweet flavors provide sweetness modulation solutions in a variety of food and beverage applications. The new SymLife Sweet series is part of Symrise’s “Taste for Life” product platform.
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Ohly_SAVRSWEET_900

Ohly: Stevia Masker

Ohly’s new SAV-R-SWEET naturally masks the off-taste of stevia
October 12, 2016
Ohly’s new SAV-R-SWEET offers a clean tasting, natural solution to target loss of taste in reduced sugar foods and beverages. Specifically, this new product effectively masks the off-taste of stevia, a natural high intensity sweetener used to replace sugar.
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Sweetener Solutions

The way Americans eat has always been divided into two main channels: fuel and pleasure. Sweets are the span that crosses that divide
Sanford Peelle Catalin Moraru Ph.D.
May 13, 2015

Sweetness can be a minefield in the pathway of current consumer migration toward low-calorie and natural foods and beverages.


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Global Stevia Market to Reach $565M by 2020

Increasing demand for low-calorie, plant-based sweeteners is driving trend
March 12, 2015
Future Market Insights (FMI) announced its latest report titled, “Global Stevia Market Analysis & Opportunity Assessment, 2014 - 2020”. According to the report, the global stevia market is projected to account for US$ 565.2 Mn of the overall sweetener market by 2020, registering a CAGR of 8.5% during the forecast period.
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Suzanne’s Specialties: InfantSafe Rice Syrup

All products are made from high quality, all-natural ingredients and include gluten-free, non-GMO, and vegan sweeteners.
January 30, 2015
Suzanne’s Specialties took Brown Rice Syrup to a new level of purity with the introduction of InfantSafe™ Rice Syrup, available in both Organic and Conventional varieties. The product meets the FDA standards for drinking water. Also available as non-GMO.
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Alternative Sweeteners Gain 12% Share of $73.4 Billion Market

Sucrose remains the dominant ingredient but health concerns, led by an obesity epidemic, drive the global sweetener market toward alternatives
November 26, 2014
Driven by the global rise of obesity, diabetes, and other health concerns, alternative sweeteners have gained a 12% share of the $73.4 billion global market for sweeteners and 22% of its volume by sucrose equivalent (SE), according to Lux Research.
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