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Home » Keywords: » omega-3

Items Tagged with 'omega-3'

ARTICLES

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Infinit Nutrition Javi Instant Protein Latte

The company's MUD protein coffee line updates its name and look, while maintaining a fan favorite recipe
March 1, 2023

Javi's packaging design evolved, drawing inspiration from INFINIT's roots of working with adventure athletes while maintaining the rugged and natural look that has historically graced this coffee-infused formula's packaging.


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Clover the Rainbow Milk for Kids

Clover Sonoma expands line to include Lactose Free Organic Milk and DHA Omega-3 with Choline Organic Milk
February 2, 2022

Sourced from American Humane Certified, local Northern California family farms, these two new organic plus milks offer customized, whole nutrition for the entire family.


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Riceworks Omega-3 Bars

The new Omega-3 fruit bars are all-natural and gluten free, as well as vegan and celiac friendly
December 27, 2021

These new Omega-3 fruit bars are all-natural and gluten free, as well as vegan and celiac friendly. 


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Natalie's Pineapple Juice
ON THE NATIONAL MENU

Functional Foods and Drinks Find a Home on Restaurant Menus

Functional—to Feel Better: A growing number of consumers are familiar with basic ingredients that have a profound impact on health
Maeve Webster
October 4, 2021
Look for more restaurant operators to menu, promote functional, better-for-you foods, beverages.
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PB Leiner: Collagen—Still Climbing

New report identifies collagen’s huge scope for further growth
April 22, 2021
Collagen’s star is rising fast—but is it just a passing trend? Not according to industry experts, who say that the protein is set to become a major force in the health ingredients category.
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California Walnuts to Launch Global Marketing Initiative

The second annual international campaign educates consumers about walnuts' unique nutrient composition
March 3, 2021
The California Walnut Commission announced its second annual "Power of 3" global marketing campaign, which builds on the successful 2020 campaign. "Power of 3" launched on March 3 with a first-ever global event celebrated in the USA, Germany, India, Japan, South Korea, Spain, Turkey, the United Kingdom and the Middle East to showcase how they like to get their daily handful of walnuts.
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Qualitas Health/iwi Raises $10M

The company intends to expand its plant-based protein and omega-3 business
January 13, 2021
The investment round is being led by world-class foodTech investor PeakBridge VC, Malta, together with Arancia Group, a privately owned Mexico-based food ingredient/food service conglomerate, Minrav (the company’s largest investor) and additional private investors.
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Soylent Complete Protein™ and Soylent Complete Energy™

Both products are formulated with complete plant-based protein
January 6, 2021
Soylent Nutrition, Inc. is kicking off 2021 with the announcement of two new products. Soylent Complete Protein™ and Soylent Complete Energy™ are extensions of Soylent's line of complete nutrition products. The additions to Soylent's lineup are both formulated with complete plant-based protein.
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Sports Illustrated Nutrition Plant-Based Omega-3 with Ahiflower

Innovative omega-3 with ahiflower oil is now available in vegan soft gels
September 30, 2020
The professional-grade supplements are for active individuals who are seeking a healthy lifestyle. In addition to the vegan omega-3 Ahiflower oil, the product line features performance products, pre- and post-workout support, a whey protein isolate, collagen + enzymes, and other formulas that focus on other areas of wellness such as brain and joint health.
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Benexia: Fill the Fiber Gap

Chia powder is a cost-effective, clean-labelway to help Americans solve the dietary fiber gap
September 18, 2020
Five years after the FDA and USDA identified Americans’ significant fiber gap as one of our country’s primary health issues, it appears we’re no closer to solving the problem. The average American consumes just 12g of fiber, less than half of the recommended 30-32g daily amount. 
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More Articles Tagged with 'omega-3'
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  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

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    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

Popular Stories

Reser's Fine Foods Chefs Sean Dwigans and Todd Ketterman

Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

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Functional Ingredients Flourish in a New Wave of Foods and Beverages

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Morgan Wallen, Ryl Tea Release Zero-Sugar, Ryl Sweet Tea

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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