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Home » Keywords » microalgae

Items Tagged with 'microalgae'

ARTICLES

Sophies_Microalgae_Burger_900

Sophie's Bionutrients Unveils Plant-Based Burger Patty Made from Microalgae

The alternative meat patty contains 25g of proteins, and nine essential amino acids
April 1, 2021
No Comments
Sophie's Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae.
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GoodFoodInstitute_900

$1.5 billion Invested in Alternative Proteins in 2020

New report reveals fermentation as the next pillar of alternative proteins, enabling a new wave of innovative products and accelerating the industry
September 17, 2020
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According to report produced by The Good Food Institute (GFI), 2019 and the first seven months of 2020 were record periods of investment in fermentation companies creating sustainable alternatives to conventional animal-based foods and ingredients. 
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Botanicals
2020 PREDICTIONS: BOTANICALS

Plant-Based Trends Are Growing Wild

Botanical Futures: Consumers seek natural answers to everything from everyday health and wellness maintenance to preventing serious conditions
Kerry hughes
Kerry Hughes
December 13, 2019
No Comments
With the plant-based movement currently booming, both new botanicals and those that have long been used in foods or beverages are finding new market avenues and applications.
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Corbion_Logo900.jpg

Corbion, Nestlé Partner to Develop Next Generation Microalgae-Based Ingredients

The agreement will combine Corbion’s microalgae and fermentation capabilities with Nestlé’s expertise in the development of plant-based products
November 11, 2019
No Comments
The aim of the joint development agreement is to establish a platform for the production and commercialization of algae-based ingredients rich in protein and micronutrients.
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Kiwi and Chia Seeds Bowl with Probiotic Bacteria

Microorganisms in Food Product Development

Little living things are a big ingredient in food and beverage development
Alan murray
Alan Murray
February 28, 2018
No Comments
Food and beverage processing is experiencing a monumental shift in the demand for foods that are made from, or are made with, or have added living microorganisms such as bacteria and yeast.
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Valensa_900

Valensa: Immune Health

Valensa will commercialize Algal Scientific’s algae-based immune health Ingredients for US human health and nutrition markets
February 8, 2017
No Comments
Valensa International, Eustis, Fla., reached an agreement with Algal Scientific Corporation, Plymouth, Mich., to commercialize Algal’s PureAlgal™ branded ingredients—whole dried microalgae (Euglena gracilis) and purified beta-1,3-glucan—for the human health and nutrition markets. 
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Feder_15_900

Manipulating Microalgae

Food technologists and research chefs are using microalgae in food innovations
David feder 200x200
David Feder , RDN
September 7, 2016
No Comments
I’m writing this fresh from the annual Institute of Food Technologists (www.ift.org) conference and expo in Chicago. If you didn’t attend, as a source of food science and ingredient trends in the trillion-dollar world of food product development and manufacturing, it can’t be beat. Kudos to the legions of IFT support staff, lead staff, and admin who made it happen!
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muffin

Microalgae Ingredients

Roquette’s GRAS-approved microalgae ingredients can be customized and allow for lipid profile optimization.
November 21, 2013
No Comments
Roquette used IBIE 2013 to showcase its breakthrough microalgae ingredients. For example, it offers a GRAS-approved lipid ingredient that can be customized and that allows for lipid profile optimization.
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microalgae

Antioxidants: New Food Science, Ingredients

Prepared Foods’ R&D Application Seminars recently explored antioxidants. Presenters discussed some of the pioneering technology in this field, as well as a look at five “orphan ingredients” with strong antioxidant capacity.
David feder 200x200
David Feder , RDN
November 21, 2013
No Comments
Details of a unique, infrared drying method by Vivid Harvest that preserves the vitamin and antioxidant content and capacity of fruits and vegetables was presented by Rodger Jonas, director of national sales, PL Thomas Inc., in his Prepared Foods’ R&D Application Seminar titled “Effects of Drying Methods on Vitamin C Content.”
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Product Makers Pick Fruit to Add Flavor, Health to Formulations

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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