Items Tagged with 'corporate chefs'

ARTICLES

Q&A with Chef Samantha Brown, Smithfield Foods

A chef and innovation manager’s perspective on savory flavors

January 11, 2017

Prepared Foods talks savory flavor trends with Samantha Brown, innovation manager for foodservice new product development at Smithfield Foods Inc., Smithfield, Va.

Spice & Tea Exchange Names Corporate Chef

Spice connoisseur Stefan Pickerel to expand flavor profiles, in-store cooking experiences

December 21, 2016

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The Spice & Tea Exchange encourages hands-on interaction with the spices and teas, allowing guests to open the jars and smell aromas.

Stephen Hodge, CEC, Senior Executive Chef, ConAgra Foods

Q&A with Stephen Hodge, Senior Executive Chef, ConAgra Foods

A senior executive chef’s perspective on spice trends

May 10, 2016

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Prepared Foods talks spice flavor and formulation trends with Stephen Hodge, a senior executive chef with ConAgra Foods, Omaha, Neb.

Slow and Easy Cooking

Chefs turn to their roots to create authentic comfort foods with the taste of "home"

Liz Chan Kirsten Benneter

January 8, 2016

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“Home cooking” is synonymous with rich, flavorful, and hearty dishes.

Blount Fine Foods Corporate Executive Chef Jeff Wirtz

Q&A: Jeff Wirtz, Blount Fine Foods

A corporate executive chef’s perspective on soups, stews

January 8, 2016

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Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods.

Chef’s Splendor Limited Edition Milk Flavors

Prairie Farms introduces specialty milk flavors to celebrate taste sensations

July 2, 2015

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Discover incredible new taste sensations inspired by our passion for food.

Ethnic Foods: A Corporate Chef’s Perspective

A conversation with John Umlauf, vice president of culinary operations for Saffron Road

April 9, 2015

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Prepared Foodstalks with John Umlauf, vice president of culinary operations for Saffron Road, a brand of American Halal Co., Inc.

Prepared Foods talks about food trucks and street food with Christopher Hansen, corporate executive chef at OSI Group LLC, Aurora, Ill. OSI is a global processor-supplier of prepared meat proteins, entrées and side dishes.

March 6, 2015

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Ethnic, Comfort Foods: A Corporate Chef’s Perspective

Trevor Williams, Kraft Foodservice

January 13, 2015

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Prepared Foods talks with Trevor Williams, a corporate chef with Kraft Foodservice, Northfield, Ill.

Cheese: A Corporate Development Chef’s Perspective

Prepared Foods talks with Glenda Murray, CRC, CEC, corporate development chef for cheese processor Sargento Foods Inc., Plymouth, Wis.

October 16, 2014

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What have been a few of the most interesting culinary or menu trends involving cheese?

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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FUTURE INNOVATION

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Prepared Foods

July 2020

Check out the July 2020 issue of Prepared Foods, featuring our cover story on the critical formulation roles of flours and starches, the hot beverages market, new chocolates and candies hitting the shelves, and much more.

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