New cookies are organic, vegan and gluten- and soy-free
May 1, 2015
Golden Door expanded its collection of Artisan Food products to include the aptly-named "Irresistible Ginger Cookie," generously spiced with three types of ginger.
The gluten-free market is cementing its staying power as more than a mere dietary fad and continues to make national headlines, including a recent announcement by popular foodservice chain Pizza Hut that it will begin offering gluten-free pizza. In the retail sector, sales of gluten-free foods posted an impressive compound annual growth rate (CAGR) of 34% over the five-year period ended in 2014, when market sales reached $973 million, according to market research publisher Packaged Facts in the recently released report Gluten-Free Foods in the U.S., 5th Edition.
Gluten-free food market is estimated to reach sales of $8.8 billion in 2014
November 19, 2014
It seems these days, grocery shelves are exploding with gluten-free choices, due in large part to greater awareness of a gluten-free diet as a result of increasing diagnoses of celiac disease and other gluten sensitivities, and the diet’s perceived health benefits.
