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Home » Keywords: » Kalsec

Items Tagged with 'Kalsec'

ARTICLES

KalsecGarlic_900

Kalsec: Protect Fresh Flavor

Kalsec expands IsoFresh product line to include garlic and onion
January 30, 2017

Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec® has expanded its IsoFresh® product line to include garlic, and white and red onion.


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Kalsec_1016_900

Kalsec Achieves 'Excellent' SQF Rating

SQF certification is achieved when a company demonstrates exceptional quality control and food safety practices
December 22, 2016
SQF is a globally recognized certification as a food safety management system and is administered by the SQF Institute.
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Kalsec_1016_900

Kalsec: Natural Ingredient Solutions

New Kalsec website helps developers find natural solutions
October 17, 2016
Kalsec, Inc. announces the launch of its new website designed to help food and beverage product developers discover naturally-sourced ingredient solutions.
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Kalsec_0716_900

Kalsec: Clean Label

Kalsec extends cleaner label ingredient portfolio to include water dispersible oleoresins
July 20, 2016
Kalsec® is extending its cleaner label ingredient portfolio to include a new line of water dispersible oleoresins at this year’s IFT July 16-19 in Chicago.
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Kalsec_Carrots_900

Kalsec: Certified Organic

Kalsec’s Denver, Texas, plant earns organic certification for paprika, rosemary, carrot, specialty herbs and spices
January 20, 2016
The certification meets the United States Department of Agriculture (USDA) National Organic Program (NOP) and European Union standards.
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GhostPepper_900

Kalsec: Hot Ingredients, Consumer Insights

Kalsec expands its specialty pepper extract line; shares consumer clean label insights
November 2, 2015
Its new chili pepper varieties include cayenne, pasilla and the ghost pepper extract.
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Kalsec03_422

Kalsec: Clean Label Cereal Solution

Kalsec antioxidants provide clean label alternative in cereals
March 23, 2015
As consumers show increasing concern over synthetic antioxidants in cereals, Kalsec® rosemary extract offers a cleaner label alternative.
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Kalsec0315_422

Kalsec: Hot, Spicy Foods Grow

Kalsec survey shows 80% of consumers now enjoy hot, spicy foods
March 11, 2015
More than half of those surveyed eat spicy foods at least once a week. In addition, the frequency of consumption and heat levels of hot and spicy foods continues to rise. Snacks and soups were the most common new hot and spicy foods that consumers have tried in the past year.
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Kalsec422

Kalsec: Safe Seasonings

Kalsec validates kill step of Salmonella in its extraction process
February 4, 2015
A 2013 report by the FDA found nearly 7% of spice imports examined by federal inspectors were contaminated with Salmonella.
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Kalsec422

Kalsec: Clean Label, Non-GMO

Responding to consumer demand for simpler ingredients, Kalsec has expanded its line of expeller-pressed spice and herb extracts
January 19, 2015
Responding to consumer demand for simpler ingredients, Kalsec has expanded its line of expeller-pressed spice and herb extracts.
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More Articles Tagged with 'Kalsec'
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  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

  • Japanese Dish with Glass Noodles
    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

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Favorite Products: April 2023

Different Formats of Cherries

Montmorency Tart Cherries Tap into the Quest for Rest

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Limited-Edition Pringles Minecraft Suspicious Stew

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

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