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Home » Keywords » Kalsec

Items Tagged with 'Kalsec'

ARTICLES

KalsecGarlic_900

Kalsec: Protect Fresh Flavor

Kalsec expands IsoFresh product line to include garlic and onion
January 30, 2017
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Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec® has expanded its IsoFresh® product line to include garlic, and white and red onion.


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Kalsec_1016_900

Kalsec Achieves 'Excellent' SQF Rating

SQF certification is achieved when a company demonstrates exceptional quality control and food safety practices
December 22, 2016
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SQF is a globally recognized certification as a food safety management system and is administered by the SQF Institute.
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Kalsec_1016_900

Kalsec: Natural Ingredient Solutions

New Kalsec website helps developers find natural solutions
October 17, 2016
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Kalsec, Inc. announces the launch of its new website designed to help food and beverage product developers discover naturally-sourced ingredient solutions.
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Kalsec_0716_900

Kalsec: Clean Label

Kalsec extends cleaner label ingredient portfolio to include water dispersible oleoresins
July 20, 2016
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Kalsec® is extending its cleaner label ingredient portfolio to include a new line of water dispersible oleoresins at this year’s IFT July 16-19 in Chicago.
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Kalsec_Carrots_900

Kalsec: Certified Organic

Kalsec’s Denver, Texas, plant earns organic certification for paprika, rosemary, carrot, specialty herbs and spices
January 20, 2016
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The certification meets the United States Department of Agriculture (USDA) National Organic Program (NOP) and European Union standards.
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GhostPepper_900

Kalsec: Hot Ingredients, Consumer Insights

Kalsec expands its specialty pepper extract line; shares consumer clean label insights
November 2, 2015
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Its new chili pepper varieties include cayenne, pasilla and the ghost pepper extract.
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Kalsec03_422

Kalsec: Clean Label Cereal Solution

Kalsec antioxidants provide clean label alternative in cereals
March 23, 2015
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As consumers show increasing concern over synthetic antioxidants in cereals, Kalsec® rosemary extract offers a cleaner label alternative.
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Kalsec0315_422

Kalsec: Hot, Spicy Foods Grow

Kalsec survey shows 80% of consumers now enjoy hot, spicy foods
March 11, 2015
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More than half of those surveyed eat spicy foods at least once a week. In addition, the frequency of consumption and heat levels of hot and spicy foods continues to rise. Snacks and soups were the most common new hot and spicy foods that consumers have tried in the past year.
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Kalsec422

Kalsec: Safe Seasonings

Kalsec validates kill step of Salmonella in its extraction process
February 4, 2015
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A 2013 report by the FDA found nearly 7% of spice imports examined by federal inspectors were contaminated with Salmonella.
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Kalsec422

Kalsec: Clean Label, Non-GMO

Responding to consumer demand for simpler ingredients, Kalsec has expanded its line of expeller-pressed spice and herb extracts
January 19, 2015
No Comments
Responding to consumer demand for simpler ingredients, Kalsec has expanded its line of expeller-pressed spice and herb extracts.
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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

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