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Items Tagged with 'school lunch'

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HHS and Education Dept. Push for Mandatory Nutrition Training in Medical Schools

As part of the Make America Healthy Again agenda, federal leaders call on medical education organizations to embed comprehensive nutrition education across all stages of physician training to combat diet-related chronic disease

Prepared Foods Editorial Staff

September 1, 2025

The effort is part of the Trump Administration and Secretary Robert F. Kennedy, Jr.’s Make America Healthy Again agenda, which prioritizes prevention and reducing chronic disease through improved diet and public health measures.

Schwan’s Chef Collective to Help Develop School Lunch Recipes in South Carolina

The goal is to create nutritious and innovative new menu items that are easy to make, meet nutritional guidelines

October 3, 2019

The goal is to create nutritious and innovative new menu items that are easy to make, meet nutritional guidelines, can be made with ingredients already found in school pantries and, most importantly, entice students to line up for “hot lunch” every day.

Schwan’s Chef Collective Works in Schools

Schwan’s Chef Collective will work with the Wayzata High School Director Mary Anderson to address common issues K-12 operators face

October 27, 2016

The Schwan Food Company and its subsidiaries are continuing a commitment to adding excitement to frozen food with new chef-led events and partnership

Simply Sauce Seafood Bites

New product line for the K-12 market helps schools provide fun and versatile seafood menu options

October 20, 2015

High Liner Foods introduced Simply Sauce Seafood Bites, a new line of products that will add bite-sized fun and bold flavors to K-12 lunch menus.

Bag Lunch or School Cafeteria Lunch?

Nutrition expert suggests following healthy meal options in sending lunches from home

November 25, 2014

As public schools strive to follow new national guidelines in offering breakfast and lunch to their students, a nutrition leader who helped develop those guidelines provides perspective on a new study analyzing the other lunches—those that children bring from home.

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