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Culinary chef, Stephanie Izard, joins Kellogg's Away From Home chefs at The Hatchery, sharing how innovation and collaboration keep chefs and operators ahead of consumer cravings
December 14, 2020
Kellogg's® Away From Home opened the doors to its Menuvation Center™ at The Hatchery, a food and beverage business incubator in the heart of Chicago. The Menuvation Center marks a major investment by Kellogg's Away From Home in culinary innovation and partnership with operators. It's like a science lab, kitchen and think tank all rolled into one.
Mondelēz and the SnackFutures team plan to connect with the local food and beverage start-up community
March 29, 2019
Mondelēz International will work with The Hatchery Chicago to offer educational opportunities and mentorship to entrepreneurs active in Chicago’s thriving food and drink scene.
Chobani selected eight food and beverage startups that span a variety of emerging categories
March 19, 2019
Chobani selected eight food and beverage startups that span a variety of emerging categories, each bringing a unique value and perspective to the cohort.
Participants will take part in four-month mentorship program with industry experts, receive grants of up to $50,000
March 14, 2019
The SEEDS of CHANGE™ Accelerator, named after the Mars Food organic seed and food brand, will select six US and four Australian participants in the following areas: start-up food brands, innovative experiential offerings, new business models, and emerging technology.
All Incubator teams fall within at least one of the Springboard committed growth pillars
March 7, 2019
Over the course of the next 16 weeks, the selected startups will participate in a dynamic program composed of learning, funding, infrastructure access, and mentorship in Chicago.
Incubator products include antioxidant lemonades, avocado-based sauces, egg-white chips, fermented kraut, and South-African biltong & droëwors
May 22, 2018
Over the course of the next 16 weeks, the selected startups will participate in a dynamic program composed of learning, funding, infrastructure access, and mentorship in Chicago.
The company announced an agreement to work with two business incubators, Plug and Play and 1871, that will directly connect it to the startup communities of Silicon Valley and Chicago
February 16, 2018
The move is a unique opportunity to develop the future of the industry by combining the expertise of one of America’s largest food company with the energy, innovation and entrepreneurialism of startup culture.
Ingredion will work with the food business incubator to offer classes, webinars and a mentorship program to Chicago-area entrepreneurs.
January 24, 2018
The partnership is part of the Ingredion for Emerging Business initiative launched to help emerging food and beverage companies turn innovative ideas into on-trend, scalable, food and beverage products.
2x Consumer Products Growth Partners and 301 Inc Venturing Unit offer investment support
March 16, 2017
D’s Naturals was founded in 2015 by the then 18-year-old serial entrepreneur and fitness enthusiast Daniel Katz (“D”) after realizing he had a dairy sensitivity, a problem plaguing a significant portion of the population.