Articles Tagged with ''food incubator''

Kellogg's® Away From Home Opens Menuvation Center at Chicago Culinary Innovation Incubator

Culinary chef, Stephanie Izard, joins Kellogg's Away From Home chefs at The Hatchery, sharing how innovation and collaboration keep chefs and operators ahead of consumer cravings

December 14, 2020

Kellogg's® Away From Home opened the doors to its Menuvation Center™ at The Hatchery, a food and beverage business incubator in the heart of Chicago. The Menuvation Center marks a major investment by Kellogg's Away From Home in culinary innovation and partnership with operators. It's like a science lab, kitchen and think tank all rolled into one.

Mondelēz International Partners with The Hatchery Chicago

Mondelēz and the SnackFutures team plan to connect with the local food and beverage start-up community

March 29, 2019

Mondelēz International will work with The Hatchery Chicago to offer educational opportunities and mentorship to entrepreneurs active in Chicago’s thriving food and drink scene.

Chobani Announces Spring 2019 Incubator Class

Chobani selected eight food and beverage startups that span a variety of emerging categories

March 19, 2019

Chobani selected eight food and beverage startups that span a variety of emerging categories, each bringing a unique value and perspective to the cohort.

Mars Seeds of Change Accelerator

Participants will take part in four-month mentorship program with industry experts, receive grants of up to $50,000

March 14, 2019

The SEEDS of CHANGE™ Accelerator, named after the Mars Food organic seed and food brand, will select six US and four Australian participants in the following areas: start-up food brands, innovative experiential offerings, new business models, and emerging technology.

Springboard Names Second Incubator Program Class

All Incubator teams fall within at least one of the Springboard committed growth pillars

March 7, 2019

Over the course of the next 16 weeks, the selected startups will participate in a dynamic program composed of learning, funding, infrastructure access, and mentorship in Chicago.

Kraft Heinz Names Inaugural Springboard Incubator Class

Incubator products include antioxidant lemonades, avocado-based sauces, egg-white chips, fermented kraut, and South-African biltong & droëwors

May 22, 2018

Over the course of the next 16 weeks, the selected startups will participate in a dynamic program composed of learning, funding, infrastructure access, and mentorship in Chicago.

Tyson Foods Teams With Startup Incubators

The company announced an agreement to work with two business incubators, Plug and Play and 1871, that will directly connect it to the startup communities of Silicon Valley and Chicago

February 16, 2018

The move is a unique opportunity to develop the future of the industry by combining the expertise of one of America’s largest food company with the energy, innovation and entrepreneurialism of startup culture.

Ingredion for Emerging Business Partners with The Hatchery Chicago

Ingredion will work with the food business incubator to offer classes, webinars and a mentorship program to Chicago-area entrepreneurs.

January 24, 2018

The partnership is part of the Ingredion for Emerging Business initiative launched to help emerging food and beverage companies turn innovative ideas into on-trend, scalable, food and beverage products.

Chobani Launches Second Food Incubator Class

New program targets food entrepreneurs seeking to grow natural and affordable food brands

May 11, 2017

Six finalists will receive equity-free grants, mentorship and access to Chobani leadership teams

D’s Naturals Secures Investment

2x Consumer Products Growth Partners and 301 Inc Venturing Unit offer investment support

March 16, 2017

D’s Naturals was founded in 2015 by the then 18-year-old serial entrepreneur and fitness enthusiast Daniel Katz (“D”) after realizing he had a dairy sensitivity, a problem plaguing a significant portion of the population.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.