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Home » Keywords » frozen

Items Tagged with 'frozen'

ARTICLES

infusions

Hot for Frozen

Marketers have addressed consumers’ health and nutrition concerns by introducing numerous healthier frozen desserts.
July 8, 2014
No Comments
Besides companies that specialize in healthier frozen desserts, most major marketers of ice cream and frozen desserts have at least one product line positioned on the basis of its nutritional profile.
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Mrs. Smith's Original Flaky Crust Pie feat

Piece of the Pie

Few things are more American than baseball, blue jeans and apple pie, just so long as that apple pie is not frozen.
July 3, 2014
No Comments
While total retail sales of prepared cakes and pies grew 24% from 2009-14 to reach $11.2 billion, frozen and refrigerated cakes and pies was the only segment to decline (2.4%).
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Products meals

Hillshire Takes Pinnacle

Hillshire Brands will acquire all outstanding shares of Pinnacle Foods.
May 12, 2014
No Comments
The total enterprise value of the transaction is approximately $6.6 billion.
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Restaurant menu

Frozen for Health

Those who consumed frozen meals consumed 253 fewer calories than those who consumed a quick service restaurant meal.
May 5, 2014
No Comments
The analysis shows consumers of frozen meals come a little closer to meeting Dietary Guidelines for Americans than consumers of quick service restaurant meals.
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Sodium Reduction

Van's to Hillshire

The Hillshire Brands Co. has entered into an agreement to acquire Van’s Natural Foods.
April 21, 2014
No Comments
The transaction is expected to close in May 2014.
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Klondike Kandy Bar feat

Klondike Expansion

What happens when Klondike ice cream bars meet candy bars?
April 18, 2014
No Comments
Klondike Kandy Bars combine the signature thick, chocolatey shell and creamy ice cream of a Klondike bar with a candy bar.
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frozen fruit drink, smoothies

Full Fruit Serving

Sunrise Growers~Frozsun Foods says there’s a full serving of fruit in each of three new foodservice smoothie blends.
February 17, 2014
No Comments
Sunrise Growers~Frozsun Foods has smoothies down cold
Read More
bowl of pasta

Nestle Sells Joseph's Pasta Biz

JPC Acquisition Co. has acquired Joseph's Pasta Company from Nestle Prepared Foods Company.
January 6, 2014
No Comments
Terms and conditions of the transaction were not disclosed.
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Chloe Fruit Bars

Three Ingredients in Frozen Bar

Chloe's Soft Serve Fruit Pops, packaged for retail as Chloe's Naturally 3 Pops come in strawberry, mango and raspberry.
December 17, 2013
No Comments
The bars are made with three ingredients: real fruit, filtered water and a touch of organic cane sugar.
Read More
Organic Vegetables

WhiteWave to Take Earthbound Farm

WhiteWave Foods Company has agreed to acquire Earthbound Farm.
December 9, 2013
No Comments
The acquisition is valued at approximately $600 million.
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More Articles Tagged with 'frozen'
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  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

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    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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fruitsmoothie_cube_Evive

Product Makers Pick Fruit to Add Flavor, Health to Formulations

Mindy's Edibles chocolate

Considerations for Crafting Cannabis-Infused Chocolate

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Ice Cream Trends Beyond Flavor

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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