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Home » Keywords: » Foodservice Operators

Items Tagged with 'Foodservice Operators'

ARTICLES

Food and Beverage Industry Trends

What’s on the Menu for 2023?

Technomic thought leaders forecast trends for 2023 to help aid US foodservice professionals prepare for the year ahead
November 14, 2022

Economic headwinds, including inflation and the threat of a recession, are setting up new hurdles for operators to navigate. But, despite a challenging start to 2023 expected, the latter part of the year should bring about optimism as the industry emerges from high inflation and a soft economy.  


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National Restaurant Association Show® Opens Call for FABI Awards

Annual awards recognize most exciting breakthroughs in taste, marketability, creativity and profit potential in foodservice operations
October 19, 2022

FABI Awardees receive industry-wide exposure before, during and after the Show. Further, awarded products will be acknowledged throughout the Show floor with prominent signage, and priority placement in on-site media opportunities with broadcast media. 


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MGP Develops New Proterra Plant-Based Crumbles for Foodservice Industry

The new product line is MGP's first for the foodservice channel
September 26, 2022

MGP Ingredients, Inc., launched of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods.


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SPIRIT OF INNOVATION AWARD WINNER

MorningStar Farms Applies Years of Experience in Ingredients, Extrusion Technology to Replicate the True Taste and Tear of Real Chicken

Incogmeato® Homestyle Chik’n Tenders rely on a blend of non-GMO textured soy and gluten
Bob garrison 200x200
Robert Garrison
July 13, 2022

Last year saw Kellogg introduce MorningStar Farms® Incogmeato® Homestyle Chik'n Tenders so restaurant operators could add plant-based protein to the menu. This back-of-house product can be quickly fried or baked and used in any and every daypart.


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SPIRIT OF INNOVATION AWARD WINNER

Happy Little Plants Meatballs Address Consumer Trends in Foodservice

Hormel Foods’ Happy Little Plants business captures authentic Italian flavor, texture in a plant-forward meatball that pleases both foodservice operators and restaurant patrons
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Robert Garrison
July 5, 2022

Here’s a story where you could say the “i” stands for innovation and the “t’s” refer to taste and texture. It took Hormel Foods about two and half years to develop Happy Little Plants Meatballs, one of the foodservice industry’s first plant-based meatball products. Hormel launched the product last July and showcased it at this year’s National Restaurant Association exhibition.  


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Earnest Eats Smashed Avocado for Foodservice Operators

Unique freeze-dried whole avocados, smashed and seasoned, make it easy to create avocado toast with less labor
February 1, 2022

The ground-breaking new product makes it easier than ever before to have ripe avocado spread on-hand, regardless of the season, for a variety of quick serve dishes.


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Foodservice Operator Opening Restaurant
2022 PREDICTIONS | FOODSERVICE

Technomic Issues Predictions for Restaurants in 2022

Year of the Climb: Restaurants can rebound with help from plant-based items, labor-saving products, and more
Lizzy Freier Aimee Harvey
January 3, 2022
What are some of the trends on the horizon for the foodservice industry in 2022, from the state of the industry and operations to menu optimization and enhancing the guest experience? Here's Technomic's big picture forecast.
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7-Eleven BOGO Chicken Wing
2022 PREDICTIONS

Culinary, Food and Beverage Experts Join SRG Roundtable to Talk New Trends, Tastes

“Future-proofed” restaurants, flexible menus and design attributes that can serve a variety of offerings at different price points any time of day
Amy Shipley
December 24, 2021

Perhaps I’m in the minority, but I love surprises—especially when they are of the culinary sort. When Prepared Foods asked me to write about future food trends, it led me to think about all the change our food and beverage industry has endured during the past few years. I also am thinking how we’ve adapted so quickly, and with such extraordinary ingenuity. I started to reflect on what surprised me the most and what sort of change we can expect in the future.


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Foodservice App
2022 PREDICTIONS | FOODSERVICE

It's Time for Restaurants, Food Processors and Consumers to Rethink the Food Experience

New View: 2022 is about looking far into the future and embracing big ideas again
Mike Kostyo
December 22, 2021
As Datassential put together its 2022 "Trends to Watch" list, we considered both the short-term trends that will impact the year ahead and the long-term trends that will help us prepare for future success.
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STRATEGY SERIES: WHERE R&D MEETS FOODSERVICE

Foodservice Accounts: Call on Front-End Marketing, Insights and Culinary

Pitching a new product to foodservice? Engage with customers at the front end of this process
Jeff Miller
December 9, 2021
Welcome to this series where we cover the most common mistakes suppliers make when calling on national foodservice accounts. This month we’ll discuss mistake No. 3, which is, "Not building relationships beyond purchasing."
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More Articles Tagged with 'Foodservice Operators'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

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New Food & Beverage Products Featuring Fruit Ingredients

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Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

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Five Foodservice Trends for 2023

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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