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ARTICLES

10 Macro Trends Impacting Food & Beverage Innovation in 2019

Plant-based foods, less-sweet snacks and low-alcohol beverages make up part of the top trends, according to Mattson

January 9, 2019

We call them Macro Trends, and we’re thinking about them in the short term, and considering how they will impact things in the long term. Here are our picks for 2019.

An "added sugars" line is one of the most significant changes that might be on the new food label

New Look Labels: Added Sugars

FDA considers setting a daily value for added sugars

Steven B. Steinborn Veronica Colas, Contributing Editor

January 7, 2016

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The Nutrition Facts panel will have a new look once the Food and Drug Administration (FDA) finalizes its 2014 proposed rule.

Comax: Milk Tea

IFF and DuPont Nutrition & Biosciences Announce Purpose and Vision, Operating Model & Executive Committee for Future Combined Company

BENEO: Better-for-You Candies

COVID-19 Increasing Consumer Focus on 'Ethical Consumption'

Ingredion Invests in NorQuin Extending Plant-Based Protein Portfolio

Events

July 30, 2020

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

FOOD WORKER SAFETY

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Products

Accelerating New Food Product Design and Development, 2nd Edition

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Prepared Foods

May 2020

Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.

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