Innova Market Insights data show almonds most prevalent in global new product development
July 21, 2021
With global consumers becoming more engaged in purchasing food products that fit into their specific lifestyle choices and address sought-after health claims, the latest findings revealed by Innova’s Global New Products Report demonstrate that almonds are a key ingredient in new introductions that are tailored to fit consumers’ specific lifestyles and health goals.
New chips are grain free and made with 100% avocado oil
July 20, 2021
Made from sustainably grown almonds, tasty cassava flour, and simple, quality ingredients, the artisan-crafted snacks are lightly cooked in premium avocado oil to deliver a crunch and satisfying chip experience.
The new cereal contains a multi-textured mix of ingredients like multigrain flakes dipped in a chocolatey shell, cocoa-dusted flakes and real sliced almonds
April 27, 2021
For the first time in the US market, Kellogg's® Special K® is helping cereal fans find a balance of creamy and crunchy with its inaugural chocolatey dipped cereal: Kellogg's® Special K® Dipped Chocolatey Almond.
The new indulgent snack contains a chewy brownie filling, mixed with chopped almonds and topped with a layer of caramel, all coated in dark chocolate
April 19, 2021
The innovation follows the release of two other products in the SNICKERS brownie line-up: SNICKERS Peanut Brownie, which features a chewy peanut-brownie filling, a layer of caramel and a classic SNICKERS chocolate coating, and SNICKERS Peanut Brownie Ice Cream.
The latest creation from Blue Diamond is a dedicated line of spicy almonds that fire up taste buds
April 12, 2021
Blue Diamond Growers introduced a line of Blue Diamond XTREMES™ almonds. Available in three hot flavors: Cayenne Pepper (hot), Ghost Pepper (hotter) and Carolina Reaper (hottest), the new almonds are made with real peppers and have a spicy flavor rush.
Charice Grace to assume new role as manager, trade marketing and stewardship
March 23, 2021
The Almond Board of California (ABC) welcomed Charice Grace to the organization as new manager of trade marketing and stewardship. In her position, Grace will lead the execution of all trade public relations and advertising activities for North America.
Plant-based milk analogs and other dairy-alternative products comprise a rapidly growing market segment for a number of reasons, including lactose sensitivity/intolerance, dairy protein allergies, vegetarian lifestyles, and environmental concerns. In the US and UK, cow’s milk consumption has declined while plant-based milk consumption has increased significantly in recent years.