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Home » Keywords » Almonds

Items Tagged with 'Almonds'

ARTICLES

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Blue Diamond Growers Welcomes New President to Almond Alliance of California

Aubrey Bettencourt will rely on knowledge as a farmer and deep experience in sustainability
November 29, 2021
2 Comments

Aubrey Bettencourt's knowledge as a farmer and deep experience in sustainability, natural resource management and federal and state administration will elevate the good work of California almond farmers and the industry.


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Blue Diamond Growers Names New Leadership

Dean LaVallee to take on role as chief operating officer; Laura Gerhard to become vice president
September 22, 2021
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Blue Diamond Growers named Dean LaVallee as the new chief operating officer (COO) for California’s largest almond cooperative.


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Almond Board of California: Nuts About Almonds

Innova Market Insights data show almonds most prevalent in global new product development
July 21, 2021
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With global consumers becoming more engaged in purchasing food products that fit into their specific lifestyle choices and address sought-after health claims, the latest findings revealed by Innova’s Global New Products Report demonstrate that almonds are a key ingredient in new introductions that are tailored to fit consumers’ specific lifestyles and health goals.
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San Joaquin Almond Nut Chips

San Joaquin Almond Nut Chips

New chips are grain free and made with 100% avocado oil
July 20, 2021
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Made from sustainably grown almonds, tasty cassava flour, and simple, quality ingredients, the artisan-crafted snacks are lightly cooked in premium avocado oil to deliver a crunch and satisfying chip experience.
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ChocXO Coconut Almond Butter Cups, Dark Chocolate Peanut Butter Cups

Both sweet cups are crafted by chocolatiers, certified organic, and are low in sugar
July 2, 2021
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Both cups are crafted by chocolatiers at ChocXO, the certified organic, low in real organic sugar, and simple organic ingredients chocolate company.
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KIND FROZEN Smoothie Bowls
HITTING THE SHELVES

Profiling New Retail Packaged Foods with Nut Ingredients

This month's collection includes frozen smoothie bowls and ketogenic snack bars
June 28, 2021
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Prepared Foods profiles new breakfast and dinner entrees, snacks and bars that feature nuts at key ingredients.


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Kellogg's Special K Dipped Chocolatey Almond

The new cereal contains a multi-textured mix of ingredients like multigrain flakes dipped in a chocolatey shell, cocoa-dusted flakes and real sliced almonds
April 27, 2021
No Comments
For the first time in the US market, Kellogg's® Special K® is helping cereal fans find a balance of creamy and crunchy with its inaugural chocolatey dipped cereal: Kellogg's® Special K® Dipped Chocolatey Almond.
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SNICKERS Almond Brownie

The new indulgent snack contains a chewy brownie filling, mixed with chopped almonds and topped with a layer of caramel, all coated in dark chocolate
April 19, 2021
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The innovation follows the release of two other products in the SNICKERS brownie line-up: SNICKERS Peanut Brownie, which features a chewy peanut-brownie filling, a layer of caramel and a classic SNICKERS chocolate coating, and SNICKERS Peanut Brownie Ice Cream.
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BlueDiamond_Xtremes_900

Blue Diamond XTREMES

The latest creation from Blue Diamond is a dedicated line of spicy almonds that fire up taste buds
April 12, 2021
No Comments
Blue Diamond Growers introduced a line of Blue Diamond XTREMES™ almonds. Available in three hot flavors: Cayenne Pepper (hot), Ghost Pepper (hotter) and Carolina Reaper (hottest), the new almonds are made with real peppers and have a spicy flavor rush.
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SerendipityIceCream_0321_900

Serendipity Brands Central Perk Almond Fudge

Super-premium ice cream brand expands its decadent flavor lineup with latest pint, inspired by the television show, "Friends"
April 8, 2021
No Comments
Serendipity Brands announces its partnership with Warner Bros. Consumer Products, culminating in the release of four new pints inspired by fan-favorite series and movies.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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