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Home » Keywords: » menu

Items Tagged with 'menu'

ARTICLES

Kids LiveWell program

Healthy Kids Foods

NRA Kids LiveWell program marks three-year anniversary with restaurant, processor partners.
July 25, 2014
The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this July
Read More
Teens

Ventura, CIA Expand Partnership

The Culinary Institute of America and Ventura Foods announced an expansion of their partnership.
December 11, 2013
The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California.
Read More
noodles, chopsticks

Impact of Calories on Menus

Fewer than half of patrons, on average, notice the calorie counts on menus.
November 18, 2013
Those counts did not seem to have any impact on what consumers ordered and how often they frequented the restaurant.
Read More
Restaurant menu

Veggies on the Menu

Total menu incidence of vegetables has increased over 11% in the past three years.
October 9, 2013
More than nine out of 10 consumers agree that menu items containing a full serving of vegetables are more healthy.
Read More
flatbread

Appetite for Ethnic Adventure, Health

Commodity costs, the latest flavor pairings, curiosity about global cuisines and healthy-eating sensibilities are all part of a melting pot of trends that drive menu development.
Aimee Harvey
September 13, 2013
The left side of the menu is evolving with several major themes in mind -- including freshness, health, big flavors and ethnic-inspired offerings.
Read More
McDonald's Wings

McDonald's Wings It

January 9, 2013
McDonald's could be adding "Mighty Wings" to its chicken menu.
Read More
Restaurant menu

Consumer Confidence and Dining Out

January 9, 2013
The restaurant industry continues to make gains and consumers are feeling more confident about spending their discretionary dollars on dining out.
Read More
BK Chicken Nuggets

New Menu Items at Burger King

January 4, 2013
Burger King is kicking off the new year with a slew of new menu items.
Read More
BK Fall Breakfasts line

BK Adds Chicken for Fall

September 4, 2012
This fall, Burger King Worldwide is ready to celebrate its latest flavorful menu innovations, where chicken takes center stage.
Read More
Restaurant Calorie Labeling

Cutting Calories off of Menus

July 30, 2012
Unilever Food Solutions is rallying restaurant chefs and operators across the U.S. and Canada to join the "Seductive Nutrition Challenge" by committing to remove 100 calories from one of their top dishes.
Read More
More Articles Tagged with 'menu'
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  • Handful of Partially Shelled Pecans
    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

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    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

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Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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