Items Tagged with 'menu'

ARTICLES

Healthy Kids Foods

NRA Kids LiveWell program marks three-year anniversary with restaurant, processor partners.
July 25, 2014
The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this July
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Ventura, CIA Expand Partnership

The Culinary Institute of America and Ventura Foods announced an expansion of their partnership.
December 11, 2013
The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California.
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Impact of Calories on Menus

Fewer than half of patrons, on average, notice the calorie counts on menus.
November 18, 2013
Those counts did not seem to have any impact on what consumers ordered and how often they frequented the restaurant.
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Veggies on the Menu

Total menu incidence of vegetables has increased over 11% in the past three years.
October 9, 2013
More than nine out of 10 consumers agree that menu items containing a full serving of vegetables are more healthy.
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Appetite for Ethnic Adventure, Health

Commodity costs, the latest flavor pairings, curiosity about global cuisines and healthy-eating sensibilities are all part of a melting pot of trends that drive menu development.
Aimee Harvey
September 13, 2013
The left side of the menu is evolving with several major themes in mind -- including freshness, health, big flavors and ethnic-inspired offerings.
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BK Adds Chicken for Fall

September 4, 2012
This fall, Burger King Worldwide is ready to celebrate its latest flavorful menu innovations, where chicken takes center stage.
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Cutting Calories off of Menus

July 30, 2012
Unilever Food Solutions is rallying restaurant chefs and operators across the U.S. and Canada to join the "Seductive Nutrition Challenge" by committing to remove 100 calories from one of their top dishes.
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