The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this July

The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California.

Those counts did not seem to have any impact on what consumers ordered and how often they frequented the restaurant.

More than nine out of 10 consumers agree that menu items containing a full serving of vegetables are more healthy.

The left side of the menu is evolving with several major themes in mind -- including freshness, health, big flavors and ethnic-inspired offerings.

McDonald's could be adding "Mighty Wings" to its chicken menu.

The restaurant industry continues to make gains and consumers are feeling more confident about spending their discretionary dollars on dining out.

Burger King is kicking off the new year with a slew of new menu items.

This fall, Burger King Worldwide is ready to celebrate its latest flavorful menu innovations, where chicken takes center stage.

Unilever Food Solutions is rallying restaurant chefs and operators across the U.S. and Canada to join the "Seductive Nutrition Challenge" by committing to remove 100 calories from one of their top dishes.