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Home » Authors » Aimee Harvey

Aimee Harvey

 Aimee Harvey is an editor at Technomic Inc. For more information about Technomic industry data, please contact Patrick Noone at Technomic at 312-506-3852 or pnoone@technomic.com. 

Articles

ARTICLES

Foodservice Operator Opening Restaurant
2022 PREDICTIONS | FOODSERVICE

Technomic Issues Predictions for Restaurants in 2022

Year of the Climb: Restaurants can rebound with help from plant-based items, labor-saving products, and more
Lizzy Freier Aimee Harvey
January 3, 2022
What are some of the trends on the horizon for the foodservice industry in 2022, from the state of the industry and operations to menu optimization and enhancing the guest experience? Here's Technomic's big picture forecast.
Read More
GS Gelato's Plant-Based Cold Brew Coffee Oat Milk Dessert
2020 PREDICTIONS: RESTAURANT TRENDS

Technomic Shares Seven Trends to Watch in 2020

Ever-shifting demands for health and flavor guide menus toward sustainably grown and sourced ingredients
Aimee Harvey
December 27, 2019
Everything's connected. That’s the central theme that emerged as Technomic considered the patterns, hurdles and opportunities that are poised to affect the restaurant and foodservice industry in 2020.
Read More
Habitat by HonestBee
2019 Predictions: Restaurant Trends

Restaurants Embrace More Technology, Evolving Definition of "Transparency"

Four key operational trends identified by Technomic researchers
Aimee Harvey
December 21, 2018
Foodservice industry trends and data observer Technomic looked at a wide range of factors affecting the restaurant industry and compiled a list of its top seven key trends for 2019 and beyond.
Read More
Starbucks Macadamia Cocoa and Iced Butterfly Pea Lemonade
2019 Predictions: Flavor & Food Trends

New Items Attract Patrons with Ethnic Flavors, Functional Benefits—and Just Plain Fun

Foodservice industry trends and data observer Technomic looks at a wide range of factors affecting the restaurant industry
Aimee Harvey
December 18, 2018
Here are three food and beverage menu trends identified by Technomic researchers.
Read More
flatbread

Appetite for Ethnic Adventure, Health

Commodity costs, the latest flavor pairings, curiosity about global cuisines and healthy-eating sensibilities are all part of a melting pot of trends that drive menu development.
Aimee Harvey
September 13, 2013
The left side of the menu is evolving with several major themes in mind -- including freshness, health, big flavors and ethnic-inspired offerings.
Read More

Innovative Desserts--Worth the Splurge

Aimee Harvey
November 8, 2010
At a time when restaurant-goers have cut back on the "extras", how can operators and suppliers develop the sort of craveable, sweet endings that truly entice guests?
Read More

Variety, Flavor and Value Define Appetizers

Aimee Harvey
November 1, 2010
Traditional, fried appetizers no longer are appealing; operators should focus on variety, flavors, health and uniqueness.
Read More

Article: Promoting Craveable Foods and Beverages -- August 2008

Aimee Harvey
August 1, 2008
Some of the traits many craveable foods share are a high sugar and fat content, which imply comfort foods for many.
Read More
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