Aimee Harvey

 Aimee Harvey is an editor at Technomic Inc. For more information about Technomic industry data, please contact Patrick Noone at Technomic at 312-506-3852 or pnoone@technomic.com. 

Articles

ARTICLES

Foodservice Operator Opening Restaurant
2022 PREDICTIONS | FOODSERVICE

Technomic Issues Predictions for Restaurants in 2022

Year of the Climb: Restaurants can rebound with help from plant-based items, labor-saving products, and more
Lizzy Freier Aimee Harvey
January 3, 2022
What are some of the trends on the horizon for the foodservice industry in 2022, from the state of the industry and operations to menu optimization and enhancing the guest experience? Here's Technomic's big picture forecast.
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GS Gelato's Plant-Based Cold Brew Coffee Oat Milk Dessert
2020 PREDICTIONS: RESTAURANT TRENDS

Technomic Shares Seven Trends to Watch in 2020

Ever-shifting demands for health and flavor guide menus toward sustainably grown and sourced ingredients
Aimee Harvey
December 27, 2019
Everything's connected. That’s the central theme that emerged as Technomic considered the patterns, hurdles and opportunities that are poised to affect the restaurant and foodservice industry in 2020.
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Appetite for Ethnic Adventure, Health

Commodity costs, the latest flavor pairings, curiosity about global cuisines and healthy-eating sensibilities are all part of a melting pot of trends that drive menu development.
Aimee Harvey
September 13, 2013
The left side of the menu is evolving with several major themes in mind -- including freshness, health, big flavors and ethnic-inspired offerings.
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