Items Tagged with 'cooking oil'

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Cook preparing fried foods

Sustainable Industry Efforts Remain Steady

Recent industrial sustainability highlights include a foodservice vegetable oil recycling program and a surge in the aquaculture market
Prepared Foods Editorial Staff
April 12, 2024

“Sustainability is at the core of Restaurant Technologies, and creating a better world for all of us to live in is a foundational part of our values,” said Diana Geseking, general counsel and chair of Restaurant Technologies’ ESG Committee. “We are grateful for our renewable energy partners, and our diverse customer base across industries who share our commitment to sustainability. With their continued support, we look to build upon our success and reach new heights in the years ahead.” 


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Calyxt_oil15

Switching to Healthier Oils and Fats Takes Precedence

Many processors are switching to recently developed high-oleic versions of popular and inexpensive oils and shortenings
Deborah Cross
May 26, 2020
Vegetable oils still lead the field over animal-based fats when it comes to new food oil developments. Perceived as healthier in that they contain more unsaturated fatty acids, they have faced challenges when it comes to cooking or baking, as they are not normally robust at the high temperatures needed in heat processing. 
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Boulder Canyon Expands Better-For-You Chip Line

New varieties are cooked in avocado, coconut and olive oils
May 12, 2016
The chips become available at select grocery and natural food stores nationwide this month with a suggested retail price of $3.49 per 5.25-ounce bag.
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Avocado Oil

Oil Technology in Food Product Development

Demonization of oils and fats has retreated, but lipid technology is still going strong
Judi Adams MS, RDN
May 11, 2016

The need for attractive oils that provide or enhance a desired set of functions, from textural to organoleptic to metabolic, is driving technologists to develop multiple new takes on oils and fats for preparation and use in food and beverage formulations.


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