Consultant and writer Judi Adams, MS, RDN, is recent past president of the Wheat Foods Council, as well as former president of the Grain Foods Foundation. A former assistant professor at North Dakota State University, she worked for the North Dakota Wheat Commission and the National Sunflower Assn. Adams has served as marketing director for the Wyoming Dept. of Agriculture and was one of Bakery Management’s “Top 20 most influential people in the industry” three years running. She is considered one of the leading experts on grains and whole-grains marketing and applications, and can be reached at firstname.lastname@example.org.