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Home » Keywords » sugar

Items Tagged with 'sugar'

ARTICLES

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Hydrosol: Healthy Kids Foods

Hydrosol develops new concepts for children’s products
February 10, 2022
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Worldwide, the number of obese children and youths of school age has increased over 10-fold in just 40 years, from 11 million to an alarming 124 million in 2016. Experts prognosticate a continued increase to 254 million obese children and youths aged 5 to 19 by 2030.
Nutrition plays a leading role in this drama. In this context, the reducti


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IngredionGummy_900

Ingredion: Reduce Sugar

Ingredion VERSASWEET low-sugar glucose syrups help decrease sugar on labels
October 6, 2017
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Ingredion Incorporated offers a new line of low-sugar glucose syrups. VERSASWEET™ low-sugar glucose syrups help manufacturers of confectionery, dairy, ice cream and baked good products achieve reduced grams of sugar on the Nutrition Facts panel by formulating with low-sugar corn- or tapioca-based glucose syrups that—compared to standard glucose syrups—have a lower percentage of mono- and disaccharides, also called DP1 + DP2.
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BeneoDonuts422

Extend Bakery Shelf Life

BENEO’s functional carbohydrate extends shelf life and quality of glazed and iced bakery products
November 10, 2014
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The technical experts at BENEO, a leading manufacturer of functional ingredients, have conducted technical trials to improve the shelf life and quality of glazed and iced, freshly and frozen packed donuts.
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Food Colors

Low-Cal Sweetener System

Batory Foods will distribute Celanese Corporation’s Qorus sweetener system for low-calorie, no-calorie beverages and foods.
October 3, 2014
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Batory Foods has become a select distributor of Celanese Corporation’s Qorus™ sweetener system
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Sweeteners

Sugar, Sweetener Market

Retail sugar, sweetener manufacturers can succeed with new brands offering niche sugar and sweetener products, says Packaged Facts.
August 12, 2014
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Sugar producers and marketers have been hit hard by world price declines, a flood of low-cost Mexican imports, high stock levels, and face the serious likelihood of lower purchase and consumption levels in response to growing concerns about the negative health effects of added sugars.
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Sweetner

FDA Approves New Sweetener

The Food and Drug Administration has approved advantame.
May 30, 2014
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Advantame is 20,000 times sweeter, gram per gram, than table sugar.
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Sweeteners

Sweetening the Pot

A study finds that replacing sugar with low calorie sweeteners helps people lose weight, reduce waist size and decrease body fat.
May 14, 2014
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The analysis also shows that low calorie sweeteners do not cause weight gain.
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woman eating muffin

The Market for Enzymes

A new report defines and segments the global alcohol and starch/sugar enzymes market.
May 2, 2014
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The market is expected to grow at a CAGR of 7.9% from 2013 to 2018.
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ORANGE JUICE

Define Sweetness Profiles

Ingredion’s new SWEETABULARY Sweetness Language helps formulators “dial in” sweetness and create consumer-preferred products.
February 26, 2014
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Ingredion Incorporated says it offers a SWEETABULARY ™ sweetness language, a vocabulary that combines Ingredion’s comprehensive analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that the company uses to create appealing products with sugar-like profiles.
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Teens

CSPI wants Sugary Drinks Off Menus

Health organizations and U.S. nutrition experts say they are calling on fast-food restaurant chains to take sugary drinks off their children's menus.
February 18, 2014
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Subway, Chipotle, Arby's and Panera already exclude sugary drinks from kids' meals.
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More Articles Tagged with 'sugar'
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DOLE Sheet Pan Meal Starter Kits

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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