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Home » Multimedia » Podcasts » The Prepared Foods Podcast

The Prepared Foods Podcast

The Prepared Foods Podcast
The Prepared Foods Podcast features industry experts discussing food and beverage product development from both R&D and Marketing perspectives.

Subscribe today to stay informed on:
*ingredient technology*
*food formulations*
*food & beverage industry trends*
*packaging technology*

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Ride the Wave! Gathered Foods, Good Catch Eye Sustainable, Plant-Based Seafood

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Duration: 19:00
02-22-2022

Prepared Foods Chief Editor Bob Garrison talks plant-based seafood and sustainability with Chad Sarno, Co-Founder of Gathered Foods, the Austin, Texas-based parent to Good Catch plant-based seafood. Sarno and Co-Founder Chris Kerr were named by UBS Group AG as “Global Visionaries” for their efforts to preserve and protect the planet's resources through sustainable and plant-based products.

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Good to Grow! Jack & Annie’s Eyes 2022 Expansion

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Duration: 19:00
02-14-2022
Plant Based IconPlant-based foods company Jack & Annie’s recently received $23 million in Series B funding. Prepared Foods Editor Bob Garrison talks with Annie Ryu, Jack & Annie’s founder and CEO, to learn more about the Boulder, Colo., company and its growth plans.
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Sweet Low-Down

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Duration: 12:00
02-14-2022
Sugar Reduction IconDavid Feder interviews sweetener expert and research chef Alexa Bosshardt, MS, RDN on the ingredients cereal and beverage makers are turning to instead of nutritive sweeteners in sugary cereals and beverages. She discusses benefits or drawbacks to ingredients such as fruit powders and extracts, allulose, stevia, and others product makers are relying on to meet new mandates for sugar reduction in cereals and beverages, especially for those marketed to children.
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Issues and Trends Driving Natural & Organic Food Innovation

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Duration: 22:00
01-20-2022
Natural & Organic IconWhat issues and trends are driving natural and organic food innovation? Prepared Foods Editor Bob interviews Scott Dicker, a Senior Market Insights Analyst at SPINS. Dicker shares insights on new tastes and technologies at Natural Products Expo East—and forecasts what’s ahead for 2022.
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Fuzzy Logic: The Power of Fermented Foods

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Duration: 16:00
01-12-2022
Minnie Luong, founder and CHI-EO of CHI Kitchen in Pawtucket, RI, makers of hand-crafted kimchis, slaws, and pickles, treats us to the trends, techniques, and processes that go into the very hot trend of fermented foods. Interviewed by David Feder, Executive Editor-Technical.
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Natalie Rizzo

Almond Essentials: Sticking the Landing in Sports & Performance Nutrition

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Duration: 17:00
12-03-2021

Consumers are finding more ways to be active, broadening the audience for sports & performance nutrition products. What foods will get them across the finish line in a way that fits their lifestyle needs? Sit down with Greenletes owner Natalie Rizzo and Jenny Heap, Manager of Global Health and Nutrition Communications at the Almond Board of California, to learn what nutritional benefits are sought after and how manufacturers can meet demand with plant-based ingredients.

Sponsored by Almond Board of California

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Highly Functional Chia Seed Powder Elevates New Applications

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Duration: 14:00
09-10-2021

From Bakery to Better For You: a close-up on Chia Powder’s Fiber nutritional functionalities, with a dive into new applications. We will also review clean label and sustainability aspects, including water and carbon footprint.

Sponsored by Benexia

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

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