Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!

Hitting the Shelves

February 1, 2005


Breakfast on the Run

Eating on-the-go has seen the development of portable options in just about every product category, but a key area of focus has been breakfast products. One of the latest developments is from Kellogg (Battle Creek, Mich.), with its Drink 'n Crunch, a portable breakfast cereal in a cup encouraging consumers to “just add milk.” It fits in car cup holders.

In this case, the product is a cup-within-a-cup, containing 1.27oz. of Kellogg's cereal—varieties available include Crunchy Blends Low Fat Granola, Fruit Loops and Tony's Frosted Crunch sweetened corn cereal. The package includes an inner plastic cup containing the cereal, while milk can be added up to a fill line in the outer plastic cup. After adding the milk, the inner cup can be snap-fit back inside. The milk and cereal then can be consumed straight from the cup, through an aperture in the lid, with no need for spoons or bowls.

Self-heating Cans--Again

This month, the U.S. sees not one but two self-heating cans. There is a self-heating coffee under the Wolfgang Puck (Beverly Hills, Calif.) brand name. Just getting distribution in stores now, its staying power will be something to watch. The second is from a company called OnTech (San Diego) and is sold under the well-known Hillside Coffee brand. The packaging and functionality of the OnTech product is the same as the Wolfgang Puck product. This concept has been attempted by other companies in Europe, with very limited success, as typically the products sell at too great a premium to generate repeat purchases long-term.

When the button on the bottom of the can is pushed, the contents heat to over 140 degrees within six to eight minutes and remain warm for 30 minutes.

Stick It to Me

Peanut butter normally comes in a jar for spreading onto bread or crackers. When cooking with peanut butter, it often can be a mess to scoop and measure to get the right amount. Now, J.M. Smucker (Orrville, Ohio) has introduced Jif Peanut Butter in pre-measured sticks of one cup each. Just like wrappers for margarine, the peanut butter stick containers are conveniently marked so that only the needed portion can be removed. Each individual one-cup portion comes in a foil container with a plastic lid.

The packaging is a logical extension for the company, which also offers its Crisco shortening in similar sticks. Recipes on the wrapper give specific instructions for using both the Jif and the Crisco baking sticks. Not surprisingly, the product sells at a significant premium (in line with Jif peanut butter).

Package Changes Functionality

Sometimes, the simplest packaging changes can make a profound change in a product's positioning and functionality. That is what Kraft (Northfield, Ill.) has done with its Kraft Real Mayo in the U.S. The company switched its round jar from glass to plastic some time ago but now has changed the shape of the plastic. The plastic "jar" is now oval. While it now is easier to grip, more importantly, it is sized to fit in the door of a standard U.S. refrigerator.

Making the package stand out, however, is the lid and how it works. The lid is a fairly standard cap that flips up, with a foil seal. The seal comes off via a pull tab, and the lid snaps back on. The inside of the lid has a flat edge perfectly shaped to "swipe your knife" when finished spreading mayo on a sandwich. In addition, the wide opening is easy to spoon from.

In the North Woods

A Michigan company called Norwegian Jake's (Warren, Mich.) has entered the lunch kit market with a product that may have appeal beyond kids. For kids (and adults) who may find the flat packs of Lunchables (Kraft, Northfield, Ill.) not quite cool enough, this company offers Norwegian Jake's Backpack Lunch. This lunch comes in a sturdy canister that goes into a backpack or briefcase. Like many other lunch kits, it includes branded meat, cheese, beverage and dessert. These also come with flatbread for wraps (ham, turkey, pizza, or peanut butter & jelly). Surprisingly, although the company is called Norwegian Jake's, the flatbread does not contain potato, so it is not actually lefse, as would be expected.

The product stands out because of its positioning and canister packaging. The nutrition facts panel indicates the products are a normal lunch size for a teen or adult (about 320 calories for the 6oz. lunch), although it is not a low-fat meal. It is hard to know if this small brand can stand a chance against behemoth Lunchables, but this larger size and clearer teen focus may bode well for the line.

GlobalTrends

Activity continues in full force in the alcoholic beverages market. Just launched in France is Kronenbourg Punch, an amber-colored aromatic beer that looks like a flavored alcoholic beverage (FAB), with scented notes of rum, citrus fruits and exotic fruits. In the wine sector, Kim Crawford Wines has introduced a drink targeted at the gay community in Australia. The pink-colored wine is called Pansy and claims to symbolize friendship, kindness and generosity of the human spirit.

The Neuzelle Kloster Brewery, a 400-year-old company in eastern Germany, has announced its latest beer is enriched with ingredients that “maintain good health and slow down the aging process.” The drink, which carries an “anti-aging” claim on the label, has 4.8% alcohol by volume (ABV), and healthy ingredients such as spirulina, an algae rich in proteins, iron and vitamins. It also contains flavonoids, antioxidants typically found in tea, red wine and some fruits, which are believed by scientists to restore elasticity in the skin. It is currently available in Germany.

Swift & Moore has created the perfect workout log for lazy lumberjacks! It is a six-pack of pre-mixed Canadian Club whisky and cola in cans, packaged in an innovative log-shaped, foam-style bag that keeps the contents chilled for longer, with a handle to carry it across the shoulder. This multi-pack allows the consumer “to get a 6-pack instantly,” with no exercise required. It is new in Australia.

Now available in Australia is Benco Pacific's Freshshot Herb Chilli, eight single shots of chili paste that are ready to use, individually packed and sealed for convenience. More chilies come from Australia, where Normandie Foods has introduced a chili jam to accompany grilled meats, fish and baked chicken or for use in toasted sandwiches, with soft cheeses, as a dip or as a base ingredient in tarts.

Choice in the instant coffee market already is abundant, with indulgent flavors such as vanilla, chocolate, hazelnut and Irish cream. Now in Belgium is Momenti, a selection of sugar cubes with creamy flavors, which can turn every coffee into a specialty. Douwe Egberts' sugar cubes selection comprises assorted flavors such as: Irish cream, amaretto, praliné and chocolate.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Hitting the Shelves: The Restaurant Comes Home -- October 2008

    See More
  • Hitting the Shelves: The Tea Revolution -- June 2008

    See More
  • Hitting the Shelves: The Alpha of Omegas -- October 2008

    See More

Related Products

See More Products
  • Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing