Add dairy protein without sacrificing texture or mouthfeel with natural dairy protein crisps. Fonterra Co-operative Group now offers a crisp tailor-made for the nutritional bar, snack and cereal market, with up to 80% protein, the highest content available. Using a protein extrusion technology developed by Good Star Foods permits Fonterra to produce crisps without chemicals or additives, resulting in high functionality and bland flavor profile for use in a wide range of products. Fonterra, John Redwood, +00-64-21-507-072,