Organic in 2010
"While total U.S. food sales grew by less than 1% in 2010, the organic food industry grew by 7.7%," said Christine Bushway, OTA's CEO and executive director. "Consumers continue to vote with their dollars in favor of the organic choice. These results illustrate the positive contribution organic agriculture and trade make to our economy, and particularly to rural livelihoods," Bushway said.
She added, "The good news is that even as the economic recovery crawls forward, the organic industry is thriving -- and hiring." In 2010, 40% of surveyed organic companies reported positive full-time employment growth. Companies with fewer than five employees were least likely to add full-time employees (23%). About half of companies with more than 50 employees experienced positive full-time employment growth. What is more, in 2011, 46% of respondents anticipate an increase in employment over 2010 levels. In addition, 50% expect employment to remain even, and only 5% foresee a decrease.
Experiencing the most growth, organic fruits and vegetables, which represent 39.7% of total organic food value, and nearly 12% of all U.S. fruit and vegetable sales, reached nearly $10.6 billion in 2010, up 11.8% from 2009 performance. Organic dairy, the second-largest category, experienced 9% growth to achieve a value of $3.9 billion, and captured nearly 6% of the total U.S. market for dairy products.
In the organic non-food sector, organic supplements led, with a value of $681 million, representing 7.4% growth over 2009 figures. Organic fiber (linen and clothing) totaled a value of $605 million, achieving 16% year-over-year growth. Personal care products, at $490 million, increased 6.6% from 2009.
From the April 22, 2011, Prepared Foods' Daily News.
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