October 2011/Prepared Foods-- Frutarom Inc. USA received an organic certification from The Inspection & Certification Body Secal Israel for its Origanox™ solution to combat lipid oxidation in food applications and increase shelflife. Origanox is produced and handled in compliance with all regulations for organic

certification on a global level. Origanox is a natural, cold water-soluble plant extract derived from edible herb species belonging to the Labiatae family. A patented, multifunctional agent, it provides proven, superior efficacy in two key areas for the food industry: protection against lipid oxidation in a wide range of food products, and it also offers additional health benefits as a nutraceutical component, says the company. Frutarom USA, www.frutarom.com pf