certifications | Prepared Foods

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Turner Wyatt, Chief Executive Officer, Upcycled Food Association

Video | Sustainability—Through Upcycling!

May 25, 2022

In this video interview, Prepared Foods Chief Editor Bob Garrison talks to UFA Chief Executive Officer Turner Wyatt about UFA’s start, its third-party certification program, upcycled food ingredients, new products and more.

SQF Certification for Ticklebelly

Steven Roberts Original Desserts and Ticklebelly Desserts announced its Pembroke, N.C., bakery has earned SQF Level 3 Certification.

February 26, 2014

SQF Level 3 is the most stringent and highest level certification awarded by SQFI.

WhiteWave Palm Oil Announcement

WhiteWave Foods announced that all products in its portfolio containing palm oil are now sourced according to rules set by the Roundtable on Sustainable Palm Oil (RSPO).

September 26, 2013

Palm oil currently is used in a variety of liquid creamer products.

GF Certification for Boulder Canyon

Inventure Foods Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon Natural Foods products.

May 9, 2013

Sales of certified gluten-free products in the chips, pretzel and snack category grew 54% from 2010-2011 and sales of the overall gluten-free food category grew 27% from 2009-2011.

Watson Earns BRC Certification

Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium.

February 19, 2013

Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium.

ROHA Completes Expansion

October 26, 2012

ROHA USA LLC has announced the completion of its production expansion in St. Louis.

Certification for Sensient in Brazil

August 30, 2012

Sensient Technologies Brazil, a business unit of Sensient Colors LLC, recently achieved FSSC 22000:2010 (Food Safety System Certification) and ISO 22000:2005 (Food Safety Management Systems Requirements).

IFT Launches Certified Food Scientist Program

August 15, 2012

The Institute of Food Technologists (IFT) announced the launch of the new Certified Food Scientist (CFS) program.

Mars to Exceed Sustainability Targets

May 31, 2012

Mars Chocolate announced "significant progress" toward its pledge to purchase its entire cocoa supply from certified sustainable sources by 2020.

SQF Certification for Nielsen-Massey

March 16, 2012

Nielsen-Massey Vanillas said it recently achieved certification to the Safe Quality Food (SQF) 2000 scheme.

More Articles Tagged with 'certifications'

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.