Items Tagged with 'certifications'

Banza has become one of the first US brands to receive The Detox Project’s CleanScan certification, confirming non-detectable levels of glyphosate and 400+ pesticides across its finished products. New packaging features QR codes linking directly to lab results, raising the bar for safety, sourcing and consumer trust.

Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products, announced that CEO Julie Smolyansky is launching an open industry-wide conversation to explore the creation of a new voluntary dairy certification standard. 

USDA certification plays a vital role in ensuring the safety and quality of meat and poultry flavors and is required for food products when meat and poultry ingredients surpass a specific threshold in a recipe.

Two pioneers in global sustainability certification, FoodChain ID and ReSeed, announced the launch of a new industry-leading ReSeed Soil Carbon Methodology for carbon market initiatives. The Soil Carbon Methodology rewards farmers not only for maintaining existing soil organic carbon built through sustainable farming practices, but also for the removal and storage of additional carbon dioxide emissions by soils. The Soil Carbon Methodology is the first program on the market to offer these two key benefits, while also making voluntary carbon markets accessible for vulnerable and small farmers to scale agriculture climate initiatives worldwide.

In this video interview, Prepared Foods Chief Editor Bob Garrison talks to UFA Chief Executive Officer Turner Wyatt about UFA’s start, its third-party certification program, upcycled food ingredients, new products and more.