May 2012/Prepared Foods -- With an increasing number of consumers aware of the links between sugar and fat consumption and heart disease, dessert aficionados have shifted their attention to healthier alternatives like frozen yogurt, which has seen an annual growth rate of 4.3% in recent years, per IBIS World.   

 

Those new yogurt options have to stand out in the crowd. Meanwhile, General Mills expanded its refrigerated Yoplait Greek line with new Coconut and Cherry Pomegranate varieties in four-cup multipacks with 8g of protein and 110 calories per 4oz serving, plus calcium and vitamin D. pf