Flavorchem Corporation released a “Home Baking Trends” report that reveals the top-selling baking extracts in North America.

Beyond its rich mélange of flavors, the interest in Filipino cuisine on the US food scene is being driven by several factors. 

After digging into these anticipated trends, and identifying some of the major themes, iTi felt strongly that tropical fruit ingredients could emerge as one of the most unique and versatile ways to set food and beverage products apart to truly shine in 2018!

The spreads can be used as a replacement butter, nut butter, cream cheese, dessert topping, or in smoothies and baked goods.

Dark Chocolate Coconut is a coconut cookie dipped in dark chocolate, while White Chocolate Peppermint is a brownie batter cookie with peppermint dipped in white chocolate. The cookies are made with simple, non-GMO ingredients, no artificial flavors or colors and no corn syrup.  

Among the collection’s offerings are seasonings and blends for proteins, snacks and dairy. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

World Finer Foods through its Liberty Richter division, is taking coconut to an exciting new place with the debut of GoCo Crunchy Coconut Bites.

Bare Snacks®, creator of Snacks Gone Simple®, announced the launch of its innovative new line of bare® Organic Coconut Chips available in three flavors, including Toasted, Sweet Ginger and Coffee Bean.

Laird’s Superfood Creamers are dairy-free, and based on the ingredients he has been using for years in his own coffee to give him a competitive edge.

The gluten-free, zero cholesterol, agave sweetened frozen dessert company will also introduce four new flavors to its lineup that will be available in select markets.