King’s Hawaiian is rolling out its Ube Coconut Sweet Rolls nationwide following strong consumer demand and social media buzz. Made with real ube and coconut milk, the limited-time offering taps into growing interest in globally inspired flavors while expanding the brand’s sweet roll portfolio.
The Twizzlers brand is launching a limited-edition Twizzlers Straws flavor inspired by the Dirty Soda trend, blending vanilla, lime and coconut notes. The product is designed to be used as both an edible straw for soda mix-ins and a sweet treat.
Bragg entered Costco for the first time with its Organic Coconut Liquid Aminos, a four-ingredient, soy-free alternative to teriyaki sauce. The launch marks a major step in the brand’s retail expansion as it brings clean, allergen-friendly pantry staples to more consumers.
Big Tree Farms is entering the BBQ category with its Naughty Bali lineup, crafted from organic coconut nectar and Balinese ingredients sourced through its Fair Trade farmer network. The three sauces range from mellow to volcanic and are now available at Sprouts and select Publix locations.
As the plant-based category continues an explosive growth trajectory, the number of ingredients commonly used in plant-based formulations has multiplied and diversified. Product developers apply innovative techniques to balance ingredients in formulations, and have generated a staggering amount of product introductions to the space. However, the nuanced use of specialized ingredients places further demand on R&D professionals to maintain awareness of discoveries in ingredient technology.
Fresh Face Foodsis introducing its initial product lineup, including its fresh-from-the-fridge Coconut Trail Mixes, which stand to breathe new life into the snack category.
New look and product extension comes on the heels of expanded nationwide distribution
March 21, 2024
Offering an array of flavors, Coconut Cult's lineup includes staple varieties such as Original, Chocolate Mousse, Harvest Strawberry, and the newly introduced Orange Dreamsicle.
AAK adds sustainable coconut oil to AkoPlanet platform for plant-based foods
February 1, 2024
AAK expanded its AkoPlanet™ platform for plant-based foods in the U.S. The expansion introduces a coconut oil that abides by high sustainability standards and supports AAK’s commitment as a leading supplier of sustainable plant-based ingredient solutions, while supporting farmers, and features traceability to the farm. With the introduction of AkoPlanet™ CNO 16-001 in the United States, this product is now available globally.
The dessert-inspired beverage produces a lightly toasted, sweet and creamy coconut flavor
December 21, 2023
The latest addition to the REBBL Protein lineup, this dessert-inspired blend produces a lightly toasted, sweet and creamy coconut flavor with nourishing benefits.