July 25/Ithaca, N.Y./UPI -- Segmenting food -- providing a visual cue to divide up food -- results in people eating less of the food offered, U.S. researchers found.
Brian Wansink, director of the Cornell University's Food and Brand Lab, had two groups of college students -- 98 students total -- eat tubes of potato chips, some of which contained chips dyed red, while they were watching video clips in class.