Vision Problems from Coffee?
“Scandinavian populations have the highest frequencies of exfoliation syndrome and glaucoma,” said Kang, ScD, of Channing Division of Network Medicine at Brigham and Women’s Hospital in Boston, Mass.
“Because Scandinavian populations also have the highest consumption of caffeinated coffee in the world, and our research group has previously found that greater caffeinated coffee intake was associated with increased risk of primary open-angle glaucoma, we conducted this study to evaluate whether the risk of exfoliation glaucoma or glaucoma suspect may be different by coffee consumption.”
Kang and team had to cull together two different data sets in order to conduct their research; Data from nearly 79,000 women from the Nurses’ Health Study (NHS) and data from just over 41,000 men from the Health Professionals Follow-up Study (HPFS). Each of these participants were at least 40 years old, without glaucoma and had reported going to regular eye exams from either 1980 or 1986 to 2008, depending on the data set used. Kang and team then crafted a questionnaire to determine how much coffee and other caffeinated beverages these participants consumed in a day, balancing this data with the reviewed medical records to determine cases of exfoliation of glaucoma. This type of glaucoma raises the pressure on the optic nerve, damaging it.
After extrapolating the data, the researchers found that the same coffee drinkers who enjoy three or more cups of the fully loaded stuff a day have an increased risk of exfoliation glaucoma or glaucoma suspect. This risk only seems to accompany coffee drinking, however, as the researchers were not able to find the same link to other caffeinated beverages, such as soda or tea. Women with a family history or glaucoma were also at an increased risk when they enjoyed a few cups of coffee a day.
“Because this is the first study to evaluate the association between caffeinated coffee and exfoliation glaucoma in a U.S. population, confirmation of these results in other populations would be needed to lend more credence to the possibility that caffeinated coffee might be a modifiable risk factor for glaucoma,” said Kang in the press statement.
“It may also lead to research into other dietary or lifestyle factors as risk factors.”