American Key Food Products introduces King Lion Premium Cassava Flour, a simple replacement for wheat flour in gluten-free foods. King Lion Premium Cassava Flour delivers baking performance characteristics that closely mimic the structure, texture and taste of numerous wheat-based products with a single ingredient. It blends well with potato starch and rice flours for the more challenging, bread-type formulations.  The flour also exhibits excellent properties as an ingredient in extruded applications and has proven to be an outstanding coating and thickening agent.  Premium Cassava Flour is an exclusive from American Key Food Products, for which there is a pending patent application.— American Key Food Products,
Udi Gluten Free Foods