New Cheese-Mor analog cheese blends improve textural and physical characteristics, reduce cost of imitation cheese products; and eliminate effects of casein price volatility.
May 16, 2013
Allied Blending & Ingredients (ABI) introduces Cheese-Mor, a new family of Analog Cheese Blends. These trademarked blends make imitation and processed cheese production more advantageous and cost-effective. They are compatible with existing equipment and processing parameters, and provide a convenient all-in-one blend for imitation and processed cheese products. Cheese-Mor blends improve textural and physical characteristics compared to casein-based products; reduce cost of imitation cheese products; and eliminate effects of casein price volatility. Whether the application involves pizza toppings, IWS, vegan or combination products, Cheese-Mor stabilizes a manufacturer’s ingredient pricing and batch-to-batch consistency.