Stable Pricing, Consistency

New Cheese-Mor analog cheese blends improve textural and physical characteristics, reduce cost of imitation cheese products; and eliminate effects of casein price volatility.

May 16, 2013

Allied Blending & Ingredients (ABI) introduces Cheese-Mor, a new family of Analog Cheese Blends. These trademarked blends make imitation and processed cheese production more advantageous and cost-effective. They are compatible with existing equipment and processing parameters, and provide a convenient all-in-one blend for imitation and processed cheese products. Cheese-Mor blends improve textural and physical characteristics compared to casein-based products; reduce cost of imitation cheese products; and eliminate effects of casein price volatility. Whether the application involves pizza toppings, IWS, vegan or combination products, Cheese-Mor stabilizes a manufacturer’s ingredient pricing and batch-to-batch consistency.

—Allied Blending & Ingredients, www.alliedblending.com

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