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Home » Topics » Ingredients » Cheeses, Sauces & Bases

Cheeses, Sauces & Bases
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Cheese & cheese-based ingredients, soy & seafood sauces, formulated sauces and bases for flavor, texture, visual appeal.

ARTICLES

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Del Monte Foods, Inc. Acquires Kitchen Basics to Build a National Retail Presence in Broth and Stocks

Kitchen Basics will join Del Monte Foods, Inc.'s portfolio of brands, offering accessible meals to families across the country
August 4, 2022

Kitchen Basics® has a portfolio of conventional and organic stocks and broths, including Chicken, Unsalted Chicken, Beef, Unsalted Beef, Vegetable, Unsalted Vegetable, Turkey, Seafood, and Creamy Bean & Vegetable.


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Whole Foods Market Reveals Summer Condiment Trends Predictions

Global barbecue, chili peppers, elevated ketchup and mustard, next-level fermentation, and new takes on ranch make the 2022 list
June 29, 2022

Whole Foods Market’s summer condiment trends predictions come at a time when customers are turning to condiments to elevate their meals more than ever before. According to Mintel, sales for the condiment, marinade and dressing category are expected to hit $2.9 billion by 2024, showing growth of more than 5% since 2020.


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Kraft Macaroni and Cheese Changes its Name, Iconic Blue Box

The new look updates all aspects of the brand identity: the name, the logo, brand colors, typography, photography, iconography, and packaging
June 24, 2022

The change from “macaroni and cheese” to “mac & cheese”, is meant to reflect the way fans organically talk about the brand. The iconic blue box now features just a single-color hue of blue and amplifies the brand's most recognizable asset — the noodle smile.


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Litehouse New Dips & Spreads for 2022

The new product lines are available in five varieties
June 2, 2022

The new dips and spreads are an evolution of Litehouse’s popular 15oz Veggie Dips which historically were a leader in the creamy veggie dips category. 


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Regional, Nuanced Flavor Trends from Vietnam

Consumer expectations for new twists on old favorites allows for creativity in culinary development
Robert danhi
Robert Danhi
May 23, 2022

The popularity of Vietnamese food and beverages has continued to grow in the US, alongside other Asian cuisine. Enhancing the proverbial “sweet spot” in a trending Vietnamese food by incorporating trusted ingredients can transform a traditional Vietnamese dish into a new variation.



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Gardein Ultimate Plant-Based Collection

The new line-up includes plant-based versions of bratwurst, buffalo wings, spicy chick'n fillets
May 16, 2022

The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.


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Cheez-It Snap'd Scorchin' Hot Cheddar

New spicy snack is made with 100% real cheese
May 11, 2022

New, limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with 100% real cheddar cheese and features fiery heat, garlic and savory umami.


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Bolthouse Farms Reformulated Dressings

Yogurt-based Ranch, Blue Cheese and Caesar dressings inspire “better for you” eating, with cleaner ingredients, thicker pourability and richer, creamier flavor
April 14, 2022

With each “better for you” flavor containing just 50 calories or less per serving, these dressings empower consumers to explore their culinary creativity through the versatility of the line, “dressing up” their plates as the ultimate dips, spreads, salad toppings and more.


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DiGiorno Stuffed Pizza Bites

The new frozen snacks are available in four varieties
March 31, 2022

DiGiorno Stuffed Pizza Bites can be prepared in the oven, air fryer or microwave depending on crust preference.


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STATE OF THE INDUSTRY: 2022

Sauces, Dressings and Spreads Angle to Fulfill Tastes, Trends

Plant based ingredients and adventurous consumers continue to inspire product developers
Tom Vierhile
March 28, 2022

Just as there are so many ingredients combined in a good sauce, there are many factors that combine to impact new product development in sauces, dressings and spreads. And this is true—seemingly for better and for worse.


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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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