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Inflation takes a bite but consumers still say "Cheese!"
February 23, 2023
According to IRI, total U.S. Retail Cheese (defined as fixed + random weight cheeses) volume saw strong growth when consumers were largely at home during the 2020-21 pandemic years.
Say Cheese: Cheese, yogurt, and other dairy products present opportunities to keep restaurant dishes and retail displays interesting, while selectively marketing health cues
Cheese and dairy remain as popular as ever with consumers and retain their reputation for versatility among menu makers. It highlights just how ideally positioned this food category is for the near term, when the world is still dealing with the Coronavirus pandemic.
Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.
Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.
GO VEGGIE Vegan Shreds come in three flavors: Mozzarella, Mexican and new Cheddar
March 22, 2016
GO VEGGIE® improved the recipe of one of its most popular products – Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile.