Glanbia Nutritionals’ easy-to-use OptiSol 3000 is a cost-effective alternative to eggs for numerous bakery applications, including cakes, muffins, pancakes, sweet bakery mixes, baked bars, egg rolls and wantons, and refrigerated cookie doughs. A natural ingredient, it can be used in a 1:1 inclusion rate for dried, whole eggs. Studies on muffins using OptiSol 3000 show that the firm, moist texture is comparable to that in muffins using dried egg yolks. The results, using Glanbia Nuritionals’ texture analyzer, shows no significant difference in texture between using OptiSol 3000 and dried egg yolks. A clean-label ingredient, manufacturers can list OptiSol 3000 as flax seed meal and whey protein concentrate. The ingredient also has been certified-kosher, GMO-free and gluten-free. Meeting the rising demand for healthy products from consumers, OptiSol 3000 also is low in cholesterol and an all-natural ingredient.
-- Glanbia Nutritionals, www.glanbianutritionals.com