Certification lets consumers know animals are raised outdoors on pasture in accordance with the highest animal welfare standards
December 31, 2019
Consumer Reports has rated Certified Animal Welfare Approved by AGW as the only "highly meaningful" label for farm animal welfare, outdoor access and sustainability--and the only animal welfare certification in which they have confidence.
Hilmar Ingredients uses SSW to showcase whey protein in sugar-free, clear protein drink mix
October 29, 2019
When stirred into water, this sugar-free/no sugar added dispersible dry mix makes a clear refreshing drink with a bright tangy cherry flavor. It uses a special whey protein isolate to provide “see-through” fortification, delivering 10g of high quality protein nutrition.
Arla Foods Ingredients offers a high-quality medical beverage solution that packs 10g of protein into a 100ml shot
February 19, 2019
As an excellent source of essential amino acids and leucine, whey protein is increasingly in demand in the medical nutrition market. According to Innova Market Insights, the number of global medical nutrition beverage product launches featuring whey protein grew by 9.9% CAGR between 2012 and 2017.
FrieslandCampina Ingredients’ new whey protein isolate is ideal for protein waters and clear drink applications
October 10, 2018
High protein drinks or waters are among the product concepts that resonate with a growing mainstream consumer base since they offer a healthy, ready-to-go option. From a product development perspective, formulators face difficulties achieving clarity at anything other than very low pH levels and an acceptable taste profile.
Arla Foods’ new single whey protein solution addresses protein bar texture deterioration
July 10, 2018
The sports bars category, which includes protein bars, has enjoyed a period of strong growth. According to Euromonitor International, value sales rose by an average of 7.8% a year between 2012 and 2017.
Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.