Karoun Dairies is expanding its all natural dairy products
July 30/Turlock, Calif. -- Tradition, creativity, amazing flavor, and fine craftsmanship continue to drive cheese consumption. Data indicates that U.S. per capita cheese consumption was 33.3 pounds in 2010. This is projected to jump to 34.9 pounds by 2020. Furthermore, artisanal, all natural, locally made cheeses and yogurts are the hot new trend for 2013, according to the Specialty Foods Association. Produced in Turlock, California, Karoun Dairies is expanding its all natural dairy products with the launch of its new flavored Labnes -- French Onion, Spicy Garden Vegetables and Creamy Ranch, Non-Fat Greek Honey Yogurt, Vanilla Honey Greek Yogurt and a deliciously Spreadable Breakfast Cream. All new products will be available in stores nationwide by September 2013. Additionally, the new products are all natural, free of growth hormones BGH/rBST, and OU Kosher certified.
Karoun’s Flavored Labnes
Karoun’s latest addition of all-natural, flavored probiotic rich Labnes are perfectly blended with classic flavors such as Ranch, French Onion and Spicy Garden Vegetables. Great as a dip or spread Karoun’s labne is a healthy replacement for cream cheese and sour cream.