Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsSpecial Nutrition Products

Vitamin D Supplementation Questioned

A new study carried out at the University of Auckland,suggests that vitamin D supplements do not have beneficial effects on the bone mineral density in healthy older people.

October 14, 2013
October 11/Auckland, New Zealand/University of Auckland -- A new study carried out at the University of Auckland,suggests that vitamin D supplements do not have beneficial effects on the bone mineral density in healthy older people.

Researchers found that taking vitamin D supplements do not improve the bone mineral density in all adults.

Bone mineral density is a measure of bone strength and measures the amount of bone mineral present at different sites in the body.

The measure is often considered as an indicator for the risk of osteoporosis, which can lead to an increased risk of fracture.

The research team analyzed the results after observing 23 various studies among nearly 4,000 healthy adults with an average age of 59, according to the findings published in The Lancet.

The study unveils that use of vitamin D pills can ward off osteoporosis only in those older people who have the vitamin deficiency.

"Our data suggest that the targeting of low-dose vitamin D supplements only to individuals who are likely to be deficient could free up substantial resources that could be better used elsewhere in health care," said the study leader, professor Ian Reid of the University of Auckland in New Zealand.

The results indicate that most healthy adults do not need vitamin D supplements, he emphasized.

Vitamin D can be supplied from sunlight on the skin, but it is also found in certain foods like oily fish, cheese, eggs and breakfast cereals.

The experts also warn that taking too much vitamin D in the form of supplements can be harmful because calcium can build up and damage the kidneys.

They also say, however, supplementation to prevent osteoporosis in healthy older people is not warranted, “maintenance of vitamin D stores in the elderly combined with sufficient dietary calcium consumption remains an effective approach for prevention of hip fractures."

The Natural Products Association (NPA) contested the results. Dr. Cara Welch, senior vice president of scientific and regulatory affairs, commented on review findings that say vitamin D for osteoporosis prevention is inappropriate: “It’s common knowledge that the beneficial effect of vitamin D in osteoporosis prevention occurs when the supplementation is vitamin D plus calcium. This meta-analysis misleads consumers by only looking at half the equation.

"The beneficial effect of vitamin D and calcium is due to the fact they work in tandem, and examining the outcomes of just vitamin D caused the researchers to start with a weak premise. In fact, the Food and Drug Administration has an approved health claim for vitamin D and calcium regarding osteoporosis.

"This review does not do an adequate job of giving the public the whole story, and it draws a conclusion that should not discourage consumers from taking vitamin D. A deficiency in vitamin D is not uncommon and can be difficult to overcome with diet alone. NPA believes that dietary supplementation is both safe and effective for those who fall under this category. The Institute of Medicine’s recommended dietary allowances are 600-800 IU/day for adults over 50 years of age.

"NPA recommends that consumers discuss their dietary supplement regimen with their health care professional.” 

KEYWORDS: Osteoporosis supplements Vitamin D

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Death Row Records Cannabis Nevada Products

Death Row Cannabis Expands into Nevada

Canna Sours Pickle

nuEra Introduces Pickle-Flavored Edibles

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • NPA on Vitamin D and Calcium Supplementation for Women

    See More
  • Vitamin D and Cognitive Decline

    See More
  • Importance of Magnesium Supplement with Vitamin D

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety: Researching the Hazard in Hazardous Foods

  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing