Vitamin D - Page 1 | Prepared Foods

Pure Organic Crackers Made with Cheese and Veggies

Kellogg petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D

January 25, 2023

More than 90% of Americans do not consume enough Vitamin D1. Recommendation intakes are difficult to achieve through natural food sources like fatty fish, egg yolks and certain mushrooms.

Innovation in the Dairy Alternatives Retail Space is Booming

The rise in consumer demand for dairy-free products has challenged developers to mimic the unique functions of the casein, whey, lactose, and fat found in animal milk

Olivia Conrad

October 29, 2021

Since “dairy-free dairy” must deliver on a range of consumer needs, consumers who seek dairy alternatives due to an allergy or lactose sensitivity may want dairy alternatives that have comparable nutritional profiles to a dairy counterpart.

AIDP: Vegan Vitamin D

Study confirms VegD3 is a bioavailable source of vitamin D, making it an ideal alternative for vegans and vegetarians

March 25, 2021

AIDP, Inc. announced findings of a recent bioavailability study on VegD3®, a vegan, organic form of vitamin D3. The study was completed in Ireland through the research and development business, AnaBio Technologies Ltd., together with University College Dublin in 2020.

Lycored: Time to Play “D”

Lycored survey shows two in three consumers fear vitamin D deficiency during lockdown

November 24, 2020

Lycored has spotlighted the role of vitamin D supplementation during the coronavirus pandemic, with two in three consumers concerned they are not getting enough of the micronutrient.

PLT Health Solutions: Approved for Europe

Earthlight® Whole Food Vitamin D receives Novel Foods Approval for European market

September 3, 2020

PLT Health Solutions, Inc. announced that Earthlight® Whole Food Vitamin D has received Novel Foods Approval in the EU, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in Europe.

Stauber Ingredients: Joint Health

Marigot, Stauber offer Aquamin Plus for next generation of joint health products

August 4, 2020

Stauber Ingredients, part of Hawkins Inc., will begin producing and distributing Aquamin Plus, a new ingredient for next generation of joint health products.

PLT Health Solutions: Whole Food Vitamin D

Earthlight Whole Food Vitamin D receives food additive petition approval for the US market

July 21, 2020

PLT Health Solutions, Inc. announced that Earthlight® Whole Food Vitamin D has received approval of its Food Additive Petition from the USFood & Drug Administration, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in the United States.

New Approaches to Diabetes

Addressing the needs of the millions of people with blood sugar disorders.

Alexa Bosshardt MPS, RDN

August 27, 2019

According to the Centers for Disease Control, more than 30 million Americans — nearly 10% of the entire population — are living with diabetes, and perhaps as many as 85 million more are living with prediabetes.

Ingredients for Men's Health

How do you handle a hungry man? With the ingredients he needs to stay healthier, longer.

Mark Anthony PhD

February 26, 2019

For makers of "better for you" foods and beverages, a focus on certain key nutrients beyond protein, healthful fats, and slow-metabolizing carbohydrates is essential. Here are some of the vitamins, minerals, and other nutraceuticals to consider when targeting the needs of today's men.

Study Supports Fortified Poultry

Hormel Foods received promising results of the nutrition research portion of Project SPAMMY, a fortified poultry product created to help address malnutrition in children.

July 16, 2014

Hormel Foods Corporation announced promising results of the nutrition research portion of Project SPAMMY®.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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